2, bottle preservation method, at the same time, for perilla, we should also pay attention to preservation, for perilla, we should choose to cut off the whole branch, and then choose to remove the leaves at the end of the stem, and then insert it into the bottle with clear water like a flower arrangement, and then loosely cover it with plastic wrap, so that it can be kept fresh for at least seven days, which is very good, and we can eat the freshest.
3, dry preservation method, in addition to the above methods of preserving perilla, for perilla, we can also choose to wash fresh perilla, and then choose to spread it in a cool and ventilated place to dry in the shade. When perilla is completely dried and crushed by hand, we choose to seal it in a fresh-keeping bag and store it in the refrigerator or in a dry place indoors. It's absolutely no problem to eat for a year, and the taste of perilla will remain.