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What food should thalassemia people eat? Find a solution
1, thalassemia (also known as marine anemia) is a recessive genetic disease, mainly the genetic abnormality of red blood cells. In order to give birth to a healthy baby, couples are advised to have thalassemia screening before marriage or during pregnancy to avoid regret.

2. Patients with mild thalassemia don't need further treatment and don't have to worry too much about becoming severe patients. They should pay more attention to a balanced diet on weekdays and pay more attention to eugenic health care.

3, full intake of folic acid (vitamin for making red blood cells), fresh green vegetables, bean products, liver, eggs, milk, lean meat, citrus fruits (oranges, grapefruit), cantaloupes, melons, etc. are rich in folic acid, so eat more, not partial eclipse.

4. Patients with bean disease (red blood cell deficiency g6pd) should avoid insect repellent mothballs and broad beans, and avoid taking sulfonamides, otherwise it will cause hemolysis.

5. Patients with thalassemia do not need to deliberately supplement iron, but should eat vegetables, fruits, eggs, milk, fish, meat and bean products in a balanced way. Excessive iron will cause physical injury and burden.

6, lack of vitamin E, easy to make the blood cells of thalassemia patients rupture, and then cause hemolysis. Can fully ingest green leafy vegetables, whole grains, carrots, eggs, sweet potatoes, bean products, vegetable oils, etc. These are all good choices.

7, should always pay attention to the changes of blood during treatment, to avoid infection. If there is shock or renal failure, it may be acute hemolysis, and it should be sent to the hospital immediately.