The nutritional value of Cynomorium songaricum stewed black-bone chicken is a very good health-preserving and dietetic product. Black-bone chicken can tonify deficiency, quench thirst, benefit parturient, treat metrorrhagia and some debilitating diseases. Black-bone chicken is rich in melanin and protein. B vitamins and other 18 amino acids and 18 trace elements. Cynomorium songaricum can also be a fleshy stem rich in tannin, and tannin extract can be extracted. Autumn is a very good tonic season, and it is also a very good thing to cook a pot of hot soup in cold winter.
Effect of Cynomorium songaricum Stewed Black-bone Chicken
1. Cynomorium songaricum has great medicinal value, mainly for tonifying kidney, nourishing essence and moistening dryness. It also has a certain effect on impotence, nocturnal emission, constipation due to intestinal dryness, backache and leg weakness, paralysis, and improving human functional weakness.
2. Cynomorium songaricum has certain effects of tonifying kidney and strengthening yang, nourishing essence and blood, moistening intestines and relaxing bowels.
3. Cynomorium songaricum is also widely used in clinic, which can treat hematuria, endless dripping, fatigue, limb pain, irregular menstruation, female infertility, male infertility, alopecia, premature aging and so on.
4. Cynomorium songaricum can also promote human cell regeneration, improve human metabolism, enhance immune regulation, and has obvious anti-cancer, anti-virus and anti-aging effects. Cynomorium songaricum is also effective in treating leukemia, diabetes and asthma.
5. Cynomorium songaricum is also effective for hypoimmunity, physical exhaustion, frequent urination and constipation, insomnia and alopecia.
6. Cynomorium songaricum, as a traditional Chinese medicine, also plays a great role in making medicated diet. Cynomorium walnut porridge and Cynomorium porridge are also better cooked and nourishing foods.
black-boned chicken
1. Black-bone chicken is a good product to supplement fatigue and nourish the body. Eating black-bone chicken can nourish yin and tonify kidney and delay iron deficiency anemia in elderly women.
2. Black-bone chicken mainly feeds on grass and insects. It is also to absorb the essence.
3. Eating black-bone chicken can improve physiological function, delay aging, and have obvious effect on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.
4. The serum total protein and globular protein content of black-bone chicken are much higher than that of ordinary chicken, and the iron element is also more than that of ordinary chicken. It is a tonic with high nutritional value, also known as "black-hearted baby".
Black-bone chicken is also a medicinal material, which is a good product for both medicine and food. Black-bone chicken is a very good cooking material with fresh and tender meat. It's delicious.
6. Black-bone chicken is also obviously helpful for regulating gynecological diseases. Black-bone chicken contains iron, which has the functions of nourishing yin and enriching blood, strengthening spleen and strengthening chong. It has a very good effect on symptoms such as irregular menstruation, uterine deficiency and cold, and emaciation.
7. Black-bone chicken is a good choice for beauty beauty, prolonging life, pregnant women or recovering after operation. It can also play a role in preventing colds.
Stewed black-bone chicken in Suoyang
Cynomorium songaricum and black-bone chicken are very good supplements. Putting these two ingredients together to cook is definitely a nourishing food. It is a good choice for people with weak constitution.
The way to stew black-bone chicken with Cynomorium songaricum is to wash Cynomorium songaricum and cut it into pieces, put it into gauze belt and tie it tightly for later use. Now prepare ginger and shallots and cut them into sections for later use.
After the black-bone chicken is slaughtered, the hair, viscera and claws are removed. Wash and set aside.
Put black-bone chicken, medicated bag and ginger onion into the pot together. Add cooking wine, then add water. The amount of water shall not exceed that of black-bone chicken.
Let's cook together, then simmer for about 90 minutes. In the meantime, you must pay attention to the soup in the pot.
After the time is up, add salt, monosodium glutamate and pepper according to your personal taste.
Remove the oil slick from the soup and throw it away. Filter the soup and eat the meat while it is hot.
Cooking skills of black-bone chicken stewed in Cynomorium songaricum 1. Stewed black-bone chicken in Cynomorium songaricum, the heat is very important. While mastering the temperature of the stew, we should also season it according to our personal taste.
2. After the black-bone chicken is slaughtered, it is necessary to clean the black-bone chicken hair, because for the stewed black-bone chicken, the meat is tender. If the black-bone chicken is not cleaned, it will also have a certain impact on this tonic when eaten.
3. When making soup, black-bone chicken or the whole pot is a good choice, because after making the soup, you can eat black-bone chicken.
4. The specific time of boiling soup should be mainly based on the size of black-bone chicken. Under normal circumstances, as long as chopsticks can be easily inserted into chicken, if it is cooked for too long, the taste of chicken will not be affected.
The taboo crowd of stewed black-bone chicken with Cynomorium songaricum is suitable for the crowd: the general population can eat stewed black-bone chicken with Cynomorium songaricum completely. Especially for the elderly, children and women, mainly for those with blood deficiency, liver and kidney deficiency and spleen and stomach weakness. For people with compassion, it is also a very good choice to eat black-bone chicken stewed in Cynomorium songaricum if they are sick.
Taboo crowd: Although black-bone chicken is a good tonic food, eating too much will also cause phlegm to help fire and heat the east wind. Therefore, people who are obese, have too many germs, and have serious skin diseases are totally unsuitable for eating stewed black-bone chicken with Cynomorium songaricum. At the same time, when stewed black-bone chicken in Cynomorium songaricum, it is still necessary to avoid spicy food, greasy food, alcohol and tobacco. Patients with acute bacillary dysentery and enteritis should fast if they have a cold, fever, cough and excessive phlegm.
Black-bone chicken is warm and helps fire. If you have oral erosion, skin furuncle and constipation, you should not eat it.
Black-bone chicken is rich in protein, which will increase the burden on the kidneys. Therefore, patients with kidney disease had better eat less or not. Similarly, uremia patients should also fast.
Stewed black-bone chicken with Cynomorium songaricum is a very good tonic, and now more and more people pay attention to the way of diet regulating the body. When eating stewed black-bone chicken with Cynomorium songaricum, you must know whether your physique is suitable for eating stewed black-bone chicken with Cynomorium songaricum. In our daily life, not every nutrient can play a certain role for everyone, so it is mainly to pay attention and adjust when eating.