1. Wash the leek first, drain the water, and then cut it into small pieces. Then add the right amount of salt and cooking oil and grab well. This can prevent leeks from getting wet.

2. Cut the pork into small pieces, then chop it into mud and chop it with a knife. The meat paste tastes better. Add pepper water to the meat sauce several times and stir until the meat sauce is fluffy and tastes better.

3. Mix minced meat and leek thoroughly, and add pepper, soy sauce, soy sauce, thirteen spices and chicken essence to taste.

4. Finally, wrap it in jiaozi and put it in the refrigerator for freezing. It is very convenient to take it while eating.

5. Cook jiaozi in the pot and scoop it up to control the moisture. If you can't finish eating, put it in the refrigerator and freeze it.