The manufacturing method is as follows:
Step one, clean fresh notoginseng and drain water;
Step 2, soak fresh Panax Notoginseng and Chinese liquor in the ratio of 1: 10, such as 50 grams of fresh Panax Notoginseng and 500 grams of Chinese liquor, which can be drunk after seven days, and the longer the time, the better the taste;
The third step, medlar, hawthorn, ganoderma lucidum and so on. Or adding Radix Notoginseng for soaking, such as Radix Notoginseng chinese wolfberry wine, and soaking with fresh Radix Notoginseng, Fructus Lycii and Chinese liquor at the ratio of1:2:10.
Extended data:
Precautions:
Pay attention to the time of eating, because with the increase of time, the more components of Panax notoginseng precipitate, the greater the effective concentration of wine, so it should be used properly. Fresh Panax Notoginseng is soaked in wine, and the effective ingredients are easier to blend into wine. Fresh and complete roots are soaked in wine, which looks elegant and beautiful, and has its own aesthetic feeling. Notoginseng Radix is rich in saponins and other effective components, which is easy to store and absorb when it is freshly harvested and eaten. The whole plant is used with balanced nutrition. Notoginseng soaking in wine not only shows dignity, but also benefits health care, which can be described as the sharing of food and health.
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