When we go out for an outing, we will see a lot of small wild fruits, especially walking on mountain roads. But when you see these small wild fruits, your first reaction must be hesitation. Is this thing edible? If I can eat it, what's the taste? Does it taste good？ However, some wild fruits may be due to geographical restrictions. If it is really specially bought, the price is quite high. Today, let's take a look at some very precious wild fruits in the wild.

First, the first wild raspberry. You don't know what a raspberry is. Raspberry is actually a kind of fruit, its taste is sour and sweet, and raspberries are only found in the northeast, so the quantity is very small, which is very rare in other markets. Moreover, raspberries also have high medicinal value, which can strengthen yang and tonify kidney.

The second kind of wild fruit is camellia oleifera. This kind of wild fruit is very rare and may only be found in some places. The value of Camellia oleifera fruit is also very high. Can be used to eat, but also can be used to extract oil. The fried oil tastes delicious, and the color is very light, without too much fat content, and the nutrition is still very rich. This oil can be used not only in food, but also in industry. It can deodorize and be used as lubricating oil.

The third result is wild kiwifruit. In fact, the difference between wild kiwifruit and our reality is not particularly big. The only difference lies in the content of vitamin C. The content of vitamin C in wild kiwifruit is much higher than that in supermarkets.