The food cooked in Shenzhen Kiln Chicken Kiln is an authentic Shenzhen specialty food and a famous "farm food". This method of roast chicken is very special. First, the chicken is slaughtered, bled, unhairing, and its internal organs are taken out and air-dried. Mix soy sauce, sand tea sauce, boiled juice, monosodium glutamate, Shaoxing wine and other seasonings evenly and smear them on chicken. Wrap the chicken in tin foil and then in kraft paper (the paper should be wet). Build a kiln shape with pebbles (or brick corners). After the stone is overheated with firewood, take out the firewood and put it in the chicken wrapped in paper. Knock down the stone kiln, cover the pot, take out the chicken half an hour later, scrape off the outer kraft paper and tin foil and serve. Golden color, special taste and endless aftertaste.
Zhuhai Bai Chi Oil Emperor? H the white dove fish is wild and not fishy, the seafood is full of flavor, and the white soy sauce is oily? Turtledove fish is a special food in Zhuhai. Turtle fish is a kind of fish with strange habits, which lives in rivers and beaches at the junction of salt and fresh water. This kind of fish has tender meat, moderate toughness, no stubble, game but no fishy smell, and full seafood flavor, which is a very noble and delicious seafood. This kind of fish is cooked in a pot with ingredients such as compound soy sauce emperor, and a famous dish in Zhuhai-white soy sauce emperor? H pigeon fish. This good dish is not only delicious, but also nutritious. Suitable for all ages and people.
Qujiang Datang braised pork is fat but not greasy and has a unique flavor. Qujiang Datang braised pork belongs to Cantonese cuisine and is a traditional food in Shaoguan. In the local area, this dish will be regarded as a key dish every holiday or when guests visit. This dish is characterized by iron red color, rotten but not muddy, fat but not greasy, and its unique flavor makes diners full of praise.
Shantou beef balls are delicious meatballs. Beef balls are a famous snack in Shantou, which has a history of nearly a hundred years. They are popular snacks, which can be eaten as snacks, served on the table and become soup dishes at banquets. There are two kinds of beef balls, one is beef balls and the other is beef tendon balls. Beef balls are tender and smooth. The difference between beef balls and beef balls is that some tender tendons are added to beef balls to make them more chewy. In the past, beef balls were made by hand. It is said that good beef balls can bounce very high when thrown on the ground. But now that the pill machine has gradually replaced the manual work, it is difficult to see the kind of cow pills that are "thrown on the ground and bounced high". Later, with the strong demand of foreigners and old Shantou people for the kind of beef balls thrown on the ground and hit high above the ground, delicious hand-made beef balls reappeared in the rivers and lakes.
Foshan bamboo queen chicken is one of the traditional cuisines in Foshan, belonging to Cantonese cuisine. It is characterized by soft bones, smooth flesh and rich drum flavor, which is deeply loved by diners all over the world. It is also very simple to be a chicken with a thin head, short neck, short feet and young buttocks. Chop the chicken, wash it, then mix it with a little oily black beans (tofu without black soybean oil) and a little white sesame seeds, mash it evenly, add a proper amount of lard, sugar and Shaoxing wine to the soup, and finally pour the miso soup on the chicken. In this way, a delicious meal was born.
Jiangmen Gu Jing Roasted Goose is famous for its crispy skin and sweet meat. Many tourists come to Gujing Town not far from Wan Li just to taste this delicious food. You can imagine how popular this kind of food is. Gu Jing Roasted Goose is a Cantonese dish and a traditional food in Jiangmen, Guangdong. Its characteristics are crispy skin and sweet meat, and it is a well-known special food at home and abroad. To make a good Gu Jing goose, there must be three treasures, the first one is Magang goose, the second one is smoked and roasted with litchi wood, and the last one is the seasoning for pickled goose, among which the most important ones are traditional soy sauce king, sugar, Fenjiu, cinnamon and dried tangerine peel. These seasonings should be mixed evenly and poured into the goose's stomach, then tied tightly with a rope and shaken well, and then rubbed with natural honey and maltose.
Today I will introduce these six kinds of delicious food. I believe that friends who have been to Guangdong will definitely want to try it again, but friends who have never tasted it or have never been to Guangdong will really come to Guangdong to try it again, because these special foods are really delicious!