Spare ingredients: mulberry 1300g, yellow rock sugar 600g, lemon1;

Production process: step one, prepare a proper amount of mulberries, select relatively complete ones, then soak the treated mulberries in light salt water for a while, then carefully remove the radicle of mulberries and control the moisture on their surfaces to dry;

Step 2, put the mulberry into a clean container, add yellow rock sugar, cover with plastic wrap and marinate for a while, almost 2 hours, and introduce it into a non-stick pan to ensure that there is no water and oil in the pan;

The third step, start to heat and boil, slowly boil with a small fire, and keep pressing with a spatula during the process. When the mulberry seeds are slowly fried, take a lemon;

Step four, squeeze the lemon juice in and continue to cook for a while. When the mulberry jam is lifted and dripped with a spatula, it means that the jam is ripe and the sterilized bottle is ready.

Step five, put the jam into the bottle while it is hot, seal the lid, turn it upside down, and put it in the refrigerator after it is completely cooled.

Overview of Bian Xiao: Mulberry is the seasonal fruit in spring. I often buy it at this time, and the children at home especially like it. Especially the black and purple mulberries taste sweeter. I will make it into jam and give it to the endless mulberries. My family likes to eat bread for breakfast, and the mulberry jam I made is used to match the bread, which can not only improve the taste, but also make the family talk. In fact, the method of mulberry jam is relatively simple. Everyone should master the skills. The jam is not only sweet and delicious, but also can prolong the storage time. You should eat slowly, don't worry about it going bad. Buy more in the season, and the food is delicious.

Cooking skills:

1. Soak the mulberry fruit in light salt water for a period of time in advance, which will help to remove impurities and make the mulberry more clean and hygienic. If you want to keep jam for a long time, you can't add less sugar. You can use rock sugar or white sugar.

2. After the mulberry and rock sugar are put together, the curing time is almost 2 hours. In this process, the rock sugar can be slightly melted and fully integrated with the mulberry fruit, and the jam made will be particularly rich in taste;

3. When cooking jam, it is best to use a non-stick pan and stir-fry it slowly on low fire to prevent it from sticking to the pan. Put the jam in the bottle while it is hot, and put it upside down, and the hot air will expand and make the bottle mouth tight.