The common way to stew bean curd brain with silver carp is < br > Silver carp, as one of the four famous fish in China, has excellent taste and rich nutrition, and the key is its cheapness, such as fish with pickled vegetables and braised fish heads, which we often eat. Even chefs prefer to use silver carp, and the head of silver carp is prominent, accounting for almost. Spring is a good time for children to grow up, and the whole family needs to improve their immunity. Eat more fish to relieve their thirst without getting angry. Today, I will share the common practices of this kind of silver carp tofu soup. Main ingredients: 450g of silver carp head, 300g of tofu, and auxiliary materials: shiitake mushrooms (fresh)10g, 2 Chinese cabbage, Jinhua ham10g. < < br > > production method: the head of silver carp is peeled and pricked, and the middle of the fish head is divided into two parts for later use; Thick tofu, sliced mushrooms and ham. Heat the wok with oil, wipe the wok with ginger slices (don't stick the fish head to the wok), stir-fry the fish head until the color is the highest and the onion is fragrant, add mushrooms, ham, Chinese cabbage, tofu and appropriate amount of soup, bring it to a boil with high fire, and stew it with low fire until cooked. Add cooking wine and salt to taste. (Put coriander at the end)