China foods that foreigners fell in love with at first sight are: tofu, pancake fruit, braised chicken rice, Chinese hamburger and Huimian Noodles.

1, tofu brain.

China's bean curd brain is actually composed of two different versions. One is from the south, which tastes sweet, and the other is from the north, which tastes salty. For foreigners, salted tofu is more important. As a northerner, I don't know what sweet bean curd tastes like, but salty bean curd is really delicious, especially with fried dough sticks.

2, pancake fruit.

I think everyone has tasted this delicious food. It was originally a feature of Tianjin, because it is convenient to make and delicious, and it is found all over the country. For some students or office workers, eating a pancake fruit in the morning is very happy.

Many foreigners think that this pancake fruit is hamburger, and they all want to eat it, but they are conquered by this delicious taste. On some roadsides abroad, you may see shops selling pancake fruit.

3, braised chicken rice.

This kind of food can be found everywhere in China, and there are many specialized shops. This kind of food is very popular because this kind of braised chicken is so delicious that the meat is so soft that even the bones can be bitten. Many foreigners even say that they can't get enough of every meal.

Foreigners also like this dish very much. Now many countries like this dish, such as Australia and Japan, are full of praise.

4, meat folder.

Speaking of this Chinese hamburger, I can recall my childhood, because when I was in junior high school, I had to get up early every morning to go to school and had no time to eat breakfast at home, so I basically bought a Chinese hamburger every morning.

This food is a treasure in the eyes of foreigners. In new york, a man opened a "Xi 'an Famous Food" with China steamed stuffed buns. As a result, people who go every day have to queue for a long time.

5. emblem.

This kind of snack is a feature of Henan. The soup inside is made of sheep bones, and the noodles inside are delicious and thick. A shop specializing in Huimian Noodles opened in Paris, and many foreigners scrambled to eat it, even though they couldn't use chopsticks.