Current location - Health Preservation Learning Network - Health preserving recipes - What are the functions and functions of cinnamon?
What are the functions and functions of cinnamon?
Cinnamon has the effects of warming kidney, supporting yang, inducing fire to return to Yuan, dispelling cold and relieving pain, and warming channels and activating collaterals. Cinnamon can improve and treat epigastric pain, abdominal pain and diarrhea, male impotence, female cold in the uterus and abdomen caused by deficiency and cold of the spleen and stomach.

Warm cinnamon is still a "health product". Many people enjoy the cool in dog days, like to stay in air-conditioned rooms for a long time, and like to eat iced watermelons and ice cream. These practices will lead to the invasion of cold pathogens and damage the yang. At this time, you might as well put some cinnamon in the food, and use the human body's yang to overcome the cold in the most prosperous dog days.

Extended data:

Cinnamon is not for everyone. Those with sexual fever, pregnant women, excessive fire due to yin deficiency, menorrhagia, pelvic inflammatory disease, sore throat and other fevers should avoid eating. A new study published in the American journal Cancer Prevention Research found that eating cinnamon regularly can prevent intestinal cancer.

Cinnamaldehyde is the key substance that makes cinnamon present a unique fragrance. Through experiments on mice, researchers found that foods added with cinnamaldehyde can reduce the risk of colorectal cancer in mice. This substance can enhance the self-protection ability of rat cells and effectively deal with carcinogens through detoxification and repair.

People's Network-People with cold bodies eat cinnamon.

People's Daily Online-A new study found that eating cinnamon regularly can prevent intestinal cancer.