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Does leek only have a health-preserving effect when eaten by men?
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Leek is a kind of food we often eat, but in everyone's impression, it appears more as an aphrodisiac dish, so it is more popular with men. But in fact, leek is a dish suitable for both men and women, and women often eat leek with seven advantages!

What are the benefits of women eating leeks?

Beauty: Leek is rich in vitamin A. Eating more can not only beautify and protect skin, improve eyesight and moisten lungs, but also reduce the chances of catching a cold, catching a cold and asthma.

Protect the liver: Leek contains volatile essential oil and sulfide and other special ingredients, giving off a unique pungent smell, which helps to regulate liver qi, stimulate appetite and enhance digestive function.

Sterilization and anti-inflammation: The sulfur-containing compounds contained in leeks have certain bactericidal and anti-inflammatory effects, and have inhibitory effects on Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus.

Removing blood stasis and promoting blood circulation: leek has the effects of removing blood stasis, promoting blood circulation and detoxifying, which is beneficial to lowering blood lipid and preventing coronary heart disease, anemia and arteriosclerosis.

Relaxation: Leek contains a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, treat constipation and prevent intestinal cancer.

Lowering blood fat: Leek has the effect of removing blood stasis and detoxifying, which can not only effectively lower blood fat, but also prevent coronary heart disease, anemia and arteriosclerosis, so it is advisable to eat more leeks.

Beneficial: In fact, eating some leeks properly also has the function of nourishing yin and tonifying kidney. Eating some leeks properly is conducive to helping sex and improving female sexual desire.

Don't overeat leeks?

For female friends, if you want to whiten, it is recommended to eat less leeks because they are light-sensitive foods. Photosensitive plants contain vitamins and are also doped with some photosensitive substances, and if these photosensitive plants are ingested excessively, they will attract ultraviolet rays and cause greater damage to the skin.