Distiller's grains are also called red distiller's grains or fermented grains. Distiller's grains are actually the residue left after the brewing of rice, wheat, sorghum and other foods. In some places, people also used to call distiller's grains distiller's grains.

Distiller's grains also have a name called liqueur. The role of distiller's grains is very extensive, not only for us to eat, but also for health preservation. Distiller's grains can whiten skin.

The role and efficacy of distiller's grains is that distiller's grains can play a role in warming the middle. Distiller's grains can help digestion and dissipate blood stasis, and we can also use distiller's grains to relieve pain.