1. According to Qijia's official website. Com, chef Xin 'er's wok: Non-stick honeycomb design is adopted, and food can be suspended between the physical particles on the wall of the wok, so as to ensure that the food is heated evenly and does not touch the bottom of the wok, making it easier to stir fry.

2. Chef Xin 'er's wok: It can achieve the triple effects of anti-corrosion, anti-oxidation, antibacterial and bacteriostatic, with good quality and good reputation.