Can tangerine peel make tea?
Old white tea meets dried tangerine peel, blindly tea, blindly medicine, which was originally irrelevant, but inadvertently, the two actually "met", thinking that they could not blend, but found that they were so compatible. Autumn and winter have a dry climate, so we should eat more foods and drinks that moisten the lungs and throat. After time's "experience", old white tea is already a kind of moist tea, which is just suitable for drinking in autumn and winter; Dried tangerine peel has been used as medicine since the Song Dynasty, which is a product for moistening dryness. The combination of dried tangerine peel and old white tea, both in appearance and inside, is natural and can be described as a must.
Soaking method of dried tangerine peel Pu 'er tea
First of all, prepare: tangerine peel Pu 'er tea, white porcelain bowl, fair cup, tea cup, electronic scale and kettle.
1. Take tea: uncover the cotton paper of Chenpi Pu 'er tea, break a small piece of tea along the edge of the tea cake and put it on the electronic scale. Drinking for about 3 people, with 7g dried tangerine peel Pu 'er tea; If it is about 5 people, you can take 10g.
2. Warm cup: pour boiling water into a cover bowl, a fair cup and a teacup, and then pour it out after cleaning.
3. Throw tea: put the weighed tangerine peel Pu 'er tea into a bowl.
4. Brewing: Because the shelf life of "Wei Pu 'er" Chenpi Pu 'er tea is 10 year, it is better to brew with boiling water.
See Pu 'er.
In the first three bubbles, the water is injected by high-altitude rotating water, and the water temperature is 100℃. Because of the rich quality of tea, the soup will be served immediately after a few seconds.
5- 10 bubble, low-impact fixed-point water injection, water temperature 100℃, each bubble stuffy about 15 seconds.
5. Divide the tea: pour the brewed tea soup into the teacup and drink it.
Efficacy of Chenpi Pu 'er tea
Chenpi Pu 'er tea is one of Wuyi's specialties. It is made of Xinhui Chenpi, which has the reputation of "thousand-year ginseng and hundred-year Chenpi", and Yunnan Chennian Pu 'er, which is known as the champion of losing weight in tea, through special processing. Without any additives, the tea is fragrant and refreshing, soothing the liver and moistening the lungs, eliminating stagnation and eliminating stagnation, and is rich in vitamins. It is the first choice for moistening lung, invigorating stomach and reducing blood fat.
Tea is mild and mellow, suitable for all ages, especially for middle-aged and elderly people, and is the best tea for honoring elders. Long-term smokers, long-term computer users, elderly people who pay attention to health care, patients with cardiovascular and cerebrovascular diseases, patients with hypertension and obese people have better effects.
Applicable people
Suitable for all ages.
Long-term smokers, long-term computer users, elderly people who pay attention to health care, patients with cardiovascular and cerebrovascular diseases, patients with hypertension and obese people have better effects.