Abalone and four treasures soup is a famous dish of Han nationality in Guangdong, which belongs to Cantonese cuisine. This dish is bright red in color and tender in texture. Mainly barbecued pork, bamboo shoots, chives, fish maw and abalone, supplemented by mushrooms and ears. This dish is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A; Has the effects of nourishing yin, clearing away heat, and benefiting the mind.