How to cook lotus and lily porridge? I am cooking eight-treasure porridge. Can you put the lily in and cook it together?

Yes, lily lotus seed porridge is made like this:

Tools/raw materials

Lily100g, lotus seed 50g, rice 20g and water1000ml.

1, prepare ingredients

Step 2 wash fresh lilies

3. Boil the water in the casserole and pour the washed rice into it.

4. Cook the lotus seeds in medium heat for 20 minutes before adding them.

5. When the rice and lotus seeds are cooked, add the fresh lily. Fresh lily is different from dried lily. Wait until everything else is done. Finally, put fresh lilies, because fresh lilies are tender and crisp and easy to cook early.

6. Cook for about 6 minutes.

7. Finished product drawing of lily lotus seed porridge

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