Alfalfa is a wild herb and an edible wild vegetable. It is rich in nutrition, tender and smooth in taste, and has many health-care functions.

Having said that, what is the efficacy and function of alfalfa? Next, I will tell you in detail.

Efficacy and function of edible alfalfa 1 Alfalfa can replenish blood and stop bleeding. Alfalfa is a kind of food that can enrich blood. It contains a lot of trace element iron, which can replenish blood when eaten at ordinary times and can be used as an auxiliary treatment for anemia in human body.

There is also a large amount of vitamin B in alfalfa, which has a good relieving effect on human pernicious anemia. In addition, the vitamin K it contains is a natural hemostatic ingredient, so alfalfa will also be used by people to treat stomach bleeding and hemorrhoid bleeding.

Alfalfa can cure tracheitis. Alfalfa contains a lot of natural alfalfa and phenolic substances, both of which have important antitussive and antiasthmatic effects, and alfalfa itself has good anti-inflammatory effects. Eating in winter can reduce the occurrence of cough, asthma and tracheitis.

3. Alfalfa can relieve constipation and prevent cancer, which is also one of the important functions of alfalfa. Alfalfa contains a lot of powdery fiber, which can accelerate the peristalsis of large intestine, accelerate the excretion of feces, and also promote the excretion of intestinal endotoxin, which can significantly reduce the incidence of intestinal cancer.

4. Alfalfa can clear fire. Alfalfa is also a special food, which can clear away heat and fire. Usually eaten after cold salad, it can clear away the heat toxin in the body, reduce the occurrence of various symptoms, and also have a quick relief effect on toothache, oral ulcer and other symptoms.