The meat quality of native chicken is stronger, and the meat structure and nutritional ratio are more reasonable. Native chicken is rich in protein, trace elements and various nutrients, and its fat content is relatively low, which is of great value to our human health care. It is a kind of meat product that Chinese people prefer, belonging to high protein meat.
An old hen is a hen that reaches a certain age. Generally speaking, hens that have been raised for more than two years and laid eggs, especially hatched chicks, can be called old hens. Hen's chickens belong to yin, which is more suitable for pregnant women, the elderly, the sick and the disabled.