He Rongxian, a graduate of Northeast Normal University, is currently the chairman of Changchun Famous Chefs Association, a master of China catering culture, a first-class judge of China catering culture masters, an adjunct professor of the School of Economics of Jilin University, a visiting professor of Oriental Cuisine College, and a special consultant of Yangshengtang of Jilin TV Station. He is a pioneer of cooking technology education in Jilin Province. He has been engaged in cooking theory research and teaching practice for more than 40 years, and has high attainments in the research of traditional Chinese medicine, traditional Chinese medicine, health preservation, dietotherapy and health care. publish