Cold dish recipes are widely used in home cooking, and the taste of cold dishes is great. In the north, cold dishes are served at family banquets first. Whether it is a daily dinner or a Chinese New Year holiday, cold dishes are usually served first. As soon as the cold dishes are served, you can talk while eating and drinking. The following are the complete works of cold dish recipes and home cooking practices.

A complete collection of cold dishes and home-cooked dishes 1 1 onion mixed with auricularia auricula

Ingredients: Auricularia auricula 150g, onion half, persimmon pepper half, red pepper half, pepper 1 teaspoon, 2 dried peppers, salt 1g, soy sauce 1 teaspoon, vinegar 1 teaspoon, vegetable oil/kloc.

Exercise:

1, onion and green pepper are washed and shredded; Blanch the fungus in boiling water.

2. Slice the dried peppers, put them in a spoon with peppers, add oil and put them on the fire until they smell like peppers.

3. Stir the fungus, onion, green pepper and juice (salt, soy sauce and vinegar) evenly, and pour in the fried oil and turn it evenly.

2, shrimp skin tiger dishes

Ingredients: 2 peppers, onion 1 a, shrimp 1 a, 2 coriander, 0/2 spoon of red pepper 1 2 spoon of vinegar12 spoon, proper amount of sesame oil, soy sauce1spoon, a little chicken essence, and salt/kloc.

Exercise:

1, wash the shrimp skin with clear water, control the moisture, shred the onion and pepper, and cut the coriander into sections.

2. Put all the ingredients in one container.

3. Add seasoning, stir well and serve.

Step 3 mix bitter gourd

Ingredients: bitter gourd 1, 2 dried peppers, 8 prickly ash, 2 cloves of garlic, 5g of sugar, salt, salad oil 15ml.

Exercise:

1. Wash bitter gourd, cut it in half longitudinally, remove the flesh and melon seeds, and cut it into 2mm thick pieces. Shred dried peppers and chop garlic for later use.

2. Pour water into the pot, add bitter gourd slices and a little salt after the fire boils, blanch for a while, then take out, immediately cool with cold water, drain the water, put it in a plate, add sugar, minced garlic and a little salt and mix well.

3. Heat the oil in the wok on a large fire, stir-fry the peppers, add shredded peppers, and quickly pour the oil on the bitter gourd.

4. spinach mixed with vermicelli

Ingredients: spinach 900g, vermicelli 1 handful, red pepper half, almond 12, a little oyster sauce, a little sesame oil, salad oil and salt 4g.

Exercise:

1, cut off the roots of spinach, wash and cut into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared cold water.

2. The boiled water of spinach continues to be used for scalding vermicelli.

3. Pick up the cooked vermicelli and spinach, drain the water, put it in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with red pepper and chopped almonds for decoration.

Cold recipes, home cooking practices, encyclopedia 2, line 1: lettuce and eggs

1. Peel lettuce, or scrape it into thin slices with cucumber scraper.

2. Roll up the lettuce slices and put them in the center of the plate. After the eggs are cooked, cut them in half and put them around.

3, take juice, minced garlic, Chili rings, coriander segments, add salt, soy sauce, mature vinegar, sesame oil. Pour it on lettuce eggs, it's delicious. The dishes are exquisite, appetizing and delicious.

The second course: cold beans

1. Wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch the beans for 2 minutes. It will be more delicious to take out cold water and tear it in half. Add oil and salt when blanching, and the cold water after blanching will make the dishes more beautiful and will not turn black.

2. Juice. Garlic powder, Chili rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the torn beans and stir well.

The third way: cucumber meatloaf

1, pork belly in cold water into the pot, add onion, ginger slices and cooking wine to remove fishy smell, cook for 30 minutes on medium heat, insert it easily with chopsticks, take it out and let it cool, and cut it into thin slices.

2. Wash the cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections.

3. Roll the pork with cucumber slices and put them on the plate.

4. Juice. Garlic powder, millet pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the cucumber pork roll and enjoy. With meat and vegetables, it is delicious but not greasy.

The fourth way: cold baby dishes

1. Wash the baby's dishes and uncover them one by one. Blanch in boiling water for about 1 min until soft. Blanch potatoes and shredded carrots in a pot for 2 minutes until transparent and vermicelli becomes soft. Let it cool in cold water.

2. Take out the squeezed water and tear the cabbage leaves into strips.

3. Juice. Put a spoonful of minced garlic, chopped green onion, Chili powder and white sesame in a small bowl. Put a handful of peanuts in a hot pot, fry them in cold oil until they turn red, and pour them into a small bowl. Add salt, sugar, soy sauce, aged vinegar and sesame oil, and stir well.

4. Pour the juice on the dish, stir well, and enjoy the delicious food.

The fifth way: cold fungus

Soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze the water and put it on a plate. Add minced garlic, Chili rings and chopped green onion, and pour in the oil of fried Chili. Add salt, soy sauce, aged vinegar and sesame oil, stir well and serve.

Cold recipes, home cooking, 3 1, weight loss, cold cooking.

Celery mixed with dried incense

Ingredients: celery, dried citron, ginger, garlic, onion, vinegar, sesame oil, Chili oil (if you are afraid of spicy food), a little salt and a little monosodium glutamate.

Practice: cut celery into sections and strips, put it in boiling water for about 1.5 minutes, take it out and drain it in cold water for later use; Chop ginger and garlic into rice and onion; Put ginger, garlic, chopped green onion and dried fragrant slices into a bowl and add some salt.

Mix monosodium glutamate, vinegar, sesame oil and Chili oil. If you find it troublesome, you can also roast celery and dried beans with just a little salt, monosodium glutamate and Chili oil. This method can also add other vegetables, such as green pepper and black bean sprouts.

Vinegar spinach mixed with peanuts

Ingredients: spinach, fried peanuts, mature vinegar, sugar, a little garlic (you don't need to add it if you don't like it), refined salt and monosodium glutamate.

Practice: spinach is picked and washed; Put the spinach in boiling water, turn it up and down, avoid the place where it can't be blanched, then take it out, blanch the spinach with cold water and clean it; Garlic is cut into powder for use (bagged spiced peanuts/fried peanuts). Put spinach in a large container, add seasoning and mix well. Try adding vinegar and sugar according to your taste. The other dish is sweet and sour.

2. What is cold salad?

Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients into the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.

Cold salad has a profound history and culture, which can be traced back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste. Before eating, all kinds of ingredients and sauces are mixed together and stirred evenly, and the sour, spicy, sweet and hemp fragrance is distributed in the mouth, which can not only wake up the stomach, but also preserve health.

3. Nutrition of cold salad

Cold salad is a cooking method that can best preserve the nutrients of vegetables. Because ordinary cold dishes are not heated at high temperature, so as to avoid the loss of nutrients.

However, it should be noted that some vegetables suitable for cold dishes need to be blanched with hot water before making cold dishes, such as cold celery, cold mushrooms, cold bitter gourd and cold spinach. As long as the blanching time is not too long, or the soaking time is too long, for example, vitamins are both afraid of high temperature and soluble in water, so most nutrients can be basically preserved and not lost.

Making skills of cold salad

1, vegetables must be fresh.

Vegetables used for cold salad must be fresh. At the same time, when cooked food is used as a cold dish, it should be reheated and cooked, and garlic, vinegar and onion should be added as ingredients, which not only tastes delicious, but also plays a certain bactericidal role.

2. Vegetables should be cleaned.

Some vegetables, such as cucumbers, tomatoes, mung bean sprouts and lettuce, are easily polluted by pesticides, parasites and bacteria during their growth, which are invisible to human eyes. If melons and fruits are not cleaned, they may cause intestinal infectious diseases after being made into cold dishes. The best cleaning method is to rinse with running water. According to experiments, running water can remove more than 90% of bacteria and parasite eggs. It can be washed with cold water first, and then scalded with boiling water, which can kill the residual bacteria and parasite eggs that are not cleaned. If possible, peel it and then process it into a cold salad, which is more hygienic.

3, cold dishes can not last long.

Cold dishes should be cooked and eaten now, and the bowls for putting cold dishes should be strictly separated from those for releasing meat. Many people like to cook cold salad in the refrigerator before taking it out, or store it in the refrigerator for a long time before eating it slowly. In fact, some germs will reproduce in a low temperature environment.

Cold salad has not been sterilized at high temperature, and there are generally more bacteria than cooking. For the sake of intestinal health, cold salad should be cooked and eaten now. Don't eat cold salad overnight. After cold salad is stored overnight, bacteria will multiply, which is not good for health.

4. Tools must be clean.

Knives, chopping boards, bowls, plates, rags, etc. For cold salad, it must be cleaned before use. It is best to soak in boiling water first, and the tableware should be boiled in boiling water for about 5 minutes. In short, it must be fully disinfected before use.