Mushroom rape is a classic traditional dish. Replacing rape with Chinese cabbage and mushrooms is still a delicious health dish. In winter, Chinese cabbage is the main course of people. Every day there is a shadow of Chinese cabbage on the table. Soup, meat dishes, vegetarian dishes and fillings are all very good. Mushroom and cabbage is one of them, and it is a light and healthy home-cooked dish.

Materials? 3 mushrooms, less than half a cabbage, appropriate amount of dried peppers, appropriate amount of garlic, soy sauce? A spoonful? Soy sauce 1 spoon, appropriate amount of edible oil? . ?

Saute cabbage with mushrooms;

1. Wash the cabbage and cut it into small pieces.

2. Wash the mushrooms and cut them into small pieces. Cut the dried Chili in half, remove the seeds and slice the garlic.

3. Put the oil in the pot, add the dried peppers and garlic, and stir-fry for fragrance. Add cabbage and mushrooms.

4. Add a spoonful of soy sauce and a spoonful of soy sauce. Stir-fry until the cabbage leaves burst.

5. Add two or three spoons of water to the rice spoon. Cover and stew.

6. Cook until the soup becomes less. Taste the salt before you decide whether to put it in. I don't fry much. Soy sauce and soy sauce are salty enough.

7, out of the pot.

Tip:

1, seasoning evenly add personal taste.

2. This dish is light, and it is not suitable to add flavor and heavy color condiments.