Practice will pigeon hair and stomach impurities, wash, put into the pot and stew with water, and season with a little salt when cooked.

Eat meat and drink soup twice a day.

Pigeon meat is flat, salty and non-toxic, and belongs to lung, liver and kidney meridians.

Diet compatibility "Dietotherapy Materia Medica": "Although it is beneficial to people, fear of eating will reduce the medicinal properties."

Yangshengtang suggested that this soup can replenish qi and blood, and regulate deficiency. Suitable for postpartum physical weakness, qi and blood deficiency, physical weakness, exterior deficiency and spontaneous sweating. Chinese medicine believes that pigeon meat has the function of nourishing liver and kidney, replenishing qi and blood, detoxifying and expelling pus; Can be used for treating malignant sores, chronic diseases and thirst. Eating regularly can strengthen the body, clear lung and smooth qi.