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What porridge is best for lymphoma patients?
A Chinese medicinal porridge for resisting cancer and strengthening body constitution;

Ejiao red date porridge: Ejiao 30g, 20 red dates, glutinous rice 100g, and a little brown sugar. Wash the red dates and cook porridge with glutinous rice first. After cooking, add the mashed donkey-hide gelatin, stir well while cooking, and cook for two or three times. Efficacy: Ejiao is flat and sweet, and has the function of nourishing yin and enriching blood. It is mainly used to treat various blood diseases. Its main component is protein, which can produce a variety of amino acids after hydrolysis, which can accelerate the growth of red blood cells and hemoglobin and promote the absorption of calcium. Jujube is warm and sweet, and has the functions of invigorating spleen and stomach, benefiting qi and promoting fluid production. Glutinous rice is sticky, but it has stronger nourishing effect than japonica rice. Therefore, this porridge is suitable for cancer patients with anemia and low hemogram caused by radiotherapy and chemotherapy, but because glutinous rice is sticky and difficult to transport, it is not suitable for people with spleen and stomach weakness to take more.

Polygonatum porridge: Polygonatum 30g, japonica rice 100g, a little sugar. Wash and fry Polygonatum sibiricum, remove thick juice residue, cook porridge with japonica rice, and add sugar after porridge is finished. Efficacy: Polygonatum sibiricum is flat and sweet, and has the functions of tonifying middle energizer, benefiting qi, moistening heart and lungs and strengthening bones and muscles.

Rice, another traditional Chinese medicine for resisting cancer and strengthening the body;

Astragalus and yam rice: 200 grams of astragalus, 0/50 grams of yam/kloc, and 250 grams of rice. Huangqi boiled water. Cook rice with Astragalus membranaceus. After cooking, cut yam into small pieces, mix with rice and cook until cooked. Efficacy: Radix Astragali and Rhizoma Dioscoreae are suitable for lung cancer, gastric cancer and liver cancer with spleen and stomach weakness. You can also eat it often at home at ordinary times, which has the effect of strengthening the body and preventing diseases.

Astragalus eight-treasure rice: 250g of astragalus, 50g of coix seed, appropriate amount of bean paste and 250g of glutinous rice. Cook coix seed first, then mix with bean paste. Boil water with Astragalus membranaceus, cook glutinous rice with Astragalus membranaceus, and mix coix seed with bean paste. Efficacy: Astragalus, Coix seed, invigorating spleen and promoting diuresis, clearing heat and expelling pus have certain inhibitory effects on cancer cells. This meal is suitable for cancer patients with weak qi and blood.

Ginseng and astragalus rice: 30g of ginseng, 50g of astragalus, 50g of angelica, 30g of medlar and 250g of rice. Radix Astragali, Radix Angelicae Sinensis and Fructus Lycii are boiled in water and cooked with this water. I drank another glass of ginseng water. When the rice is almost cooked, add a small amount of ginseng water and cook until cooked. Efficacy: This meal greatly tonifies qi and blood, and can be eaten by all cancer patients with deficiency of both qi and blood. People with decreased blood picture after radiotherapy and chemotherapy can also eat this meal often.