Gout, known as "imperial disease", is one of the common civilized diseases of modern people. Most of the causes are that patients eat too much and often eat too much meat, which leads to excessive uric acid production in the human body and forms "hyperuricemia". Hong Kong director Yim Ho, who is good at health and dietotherapy, shared a secret recipe to improve gout: making tea with green papaya. Chinese medicine says that green papaya tea is really effective in improving gout, and it is suggested that gout patients may wish to drink it as tea.

Huang Huijuan, a Chinese doctor, pointed out that the main cause of gout is that people often eat purine foods, such as seafood, animal offal and beans. , promote uric acid is too high in the body, cause metabolic abnormalities, and then form urate crystals, which are deposited in joints, causing joint pain and swelling.

Yim Ho, a Hong Kong director, mentioned in his book The Secret of Fermentation that after sharing the dietotherapy method of making tea with green papaya, he was constantly told that this simple formula cured gout, so don't underestimate this dietotherapy formula. The specific method is as follows:

Gout folk prescription/green papaya water tea

Ingredients: 1 small green papaya, a little green tea such as Longjing or fragrant tablets.

Exercise:

1. Wash papaya and remove seeds.

2. Slice the skin and soak it in water.

3. Cook slowly for about 30 minutes.

4. Use the green papaya soup from the soup to make a little green tea such as Longjing or fragrant tablets.

Remarks: Drink it three times a week, and change it to 1 twice a week after two months.

Huang Huijuan, a Chinese doctor, said that gout patients should try a diet that can clear away heat and promote diuresis. As far as Chinese medicine is concerned, papaya has the effects of expelling wind and removing dampness, reducing swelling and resolving hard mass, relaxing channels and activating collaterals, and can be used as an adjuvant treatment for gout, arthritis, beriberi and rheumatic joint pain. As for tea, it has diuretic and analgesic effects and can help uric acid excrete. So green papaya water tea has a certain effect on improving gout.

In addition, gout patients can drink green papaya with water instead of tea, but it should be noted that green papaya only needs about15g, because green papaya is acidic, and eating too much may lead to poor urination. Gout patients can also use green papaya stew to improve their symptoms besides making tea with green papaya.

Chinese medicine doctor is small:

Remind gout patients that because green papaya is acidic, patients with poor stomach should try not to eat it, and tea contains caffeine, which may cause dependence and burden on the kidneys for a long time. It is suggested that the best way for patients is to drink at least 2000CC of water every day to help uric acid excretion.

(/article/132/16828) Papaya has the effects of expelling wind and removing dampness, reducing swelling, relaxing channels and activating collaterals, and can be used as an adjuvant treatment for gout. (Photo/Photo of this website) In the book, Director Yim Ho shared the remedies to improve gout, drinking green papaya water to make tea.