Fried Taro Cake: Taro Cake is crispy and is an authentic traditional snack of Han nationality in Panyu, Guangdong. In ancient times, poor families could not afford moon cakes, so they used fried taro cakes instead. After the ancestor worship at noon, people take offerings as the lunch of the day.

Laohuo soup: also known as Guangfu soup, is a traditional dish of Han nationality in Guangdong. In other words, Guangfu people have passed down the secret recipe of food tonic and health preservation for thousands of years. The Chinese old fire soup cooked with slow fire has enough calories and a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth.

Shawan buffalo milk: that is, the milk squeezed by buffaloes in Shawan Town, Panyu District, Guangzhou. The delicacies made with Shawan buffalo milk include not only Shawan ginger buried milk, but also milk, milk cream and glutinous rice paste.

Steamed lotus root powder: select authentic lotus root newly cultivated in Panyu, grind it into powder, add clear water to make paste, and add scallops and fish paste (minced fish skin). Steamed lotus root starch is fragrant and sweet, but delicious.