In fact, the prices in dry sea cucumber are determined according to different kinds: Chaoyang Ginseng.

1, light dry sea cucumber

Pale dry sea cucumber is sugar-free and anhydrous, which is the best in dry sea cucumber. Light dry sea cucumber is a sea cucumber product made from fresh sea cucumber by washing, cooking, shrinking and natural drying. No artificial additives are added in the sea cucumber processing. The price per catty is about 4000-8000 yuan, and the minimum is not less than 3500 yuan/catty.

2. Salt dry sea cucumber

Salt dry sea cucumber mainly uses sea salt to marinate sea cucumbers, and there will be a layer of salt particles or salt foam on the surface. The surface of pickled sea cucumber is white. The salt content directly affects the price of sea cucumber. For example, dry sea cucumber alone costs 3000 yuan per catty, and with 40% salt, the price is 40% lower, that is, 1.800 yuan. Salt content is a steelyard of sea cucumber price, and it is legal in China as long as the salt content does not exceed 50%.

3. Sugar dry sea cucumber

Sugar dry sea cucumber in the process of making salt dry sea cucumber, replacing a small amount of salt with a large amount of sugar can increase the weight, so its sales price can be reduced by 30% or even 50%. Generally around 1000-2000 kg. Because of the different preservation mechanism of sugar, it is forbidden to sell sugar dry sea cucumber in China. However, unscrupulous vendors in the market will still use sugar dry sea cucumber as light dry sea cucumber, so we should pay attention to identification.

4. Instant dry sea cucumber

Instant sea cucumber retains the important active nutrients in sea cucumber through special technology, and can be eaten directly without foaming. Good quality instant dry sea cucumber, the price can reach 500 to 800 yuan a catty, and there are about six to twelve heads a catty. The price of a little lower and lower quality is about a kilo from 200 yuan to 400 yuan.

In addition, Bian Xiao tells you dry sea cucumber's identification method:

1, look at the appearance

To judge whether dry sea cucumber is good or bad, we must first look at its appearance. Generally, sea cucumbers with good quality have natural skin color and clear cortex. Due to different growing environments, there will be different colors such as black, gray and brown, but be careful not to be black or white. You can also observe its spines and abdominal tube feet, which are generally relatively complete.

2. Look at the foaming effect

Ok, dry sea cucumber, after foaming with water, it is Q-bomb, with a strong flavor. Inferior dry sea cucumber is not elastic enough, and its taste is not rich enough.

3. look dry.

If you choose dry sea cucumber, you must choose the dry one. If there is more water, the price will actually be much higher, and sea cucumbers will easily deteriorate because of water.

Step 4 choose dry

Driven by interests, many vendors will add sugar and colloid to sea cucumbers. Although the appearance looks full and bright, it actually does not meet the product standards.