Chop the ribs first, add a little water and cook in a pot. When the water boils, take it out and put it back to boil. At the same time, put the corn in and cook it together. Just add salt when the pot is about to take off.

This soup tastes delicious. It can clear the lungs and is good for the kidneys. I often cook and drink. You can also put some carrots in it in winter, which tastes good. 3, yam soup

100g yam peeled and washed, 50g pork tenderloin shredded, boiled in chicken soup and seasoned with salt.

Features: nourishing yin and tonifying kidney, invigorating stomach and stopping diarrhea.

2. Hawthorn soup

Hawthorn 30g, pork chop 150g, simmered slowly, seasoned with salt.

Features: appetizing, digestion promoting, digestion promoting, and appetite stimulating.

3, seaweed soup

20g kelp is shredded with water, simmered with bone soup, and seasoned with a little vinegar and sesame oil.

Features: Supplementing calcium and iodine to prevent hypertension.