Generally, the multifunctional health pot will have the function of boiling tremella soup. After preparing the ingredients, turn the health pot to the function of cooking tremella soup, and the health pot will automatically help you cook. You don't need to adjust the time. If your health pot doesn't have the function of boiling tremella soup, you need to adjust the time yourself, usually 40-60 minutes. In the meantime, add appropriate amount of water according to the proportion of tremella, and always pay attention.
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So how to cook tremella soup to taste good?
It is suggested that you can add more ingredients to make tremella lotus root soup, which is nutritious and delicious.
First, choose the right tremella. You can choose ugly ears. Ugly ear is an excellent variety of tremella, and the cooked taste is better than that of ordinary tremella. Choose a dry ugly ear, cut it into one third, and soak it in water in advance. Pay attention to more water and try to immerse ugly ears.
Then, select some peach gum and honey locust rice and soak them in clear water for about 14 hours. You can soak the tremella lotus seed soup the night before.
After that, remove the yellow roots from the soaked ugly ears, cut them into small pieces, remove the impurities in the peach gum and the hard part in the middle, cut them into small pieces, clean them, and clean the honey locust rice, then put them into the health pot together, pour in a proper amount of water (you can pour more), add some rock sugar, adjust the health pot to the corresponding function, and add some wolfberry and jujube slices to it when it is almost cooked.
It is best to stew it again after cooking, so that the taste of tremella lotus seed soup will be better and the health pot can adjust the temperature. After that, the nutritious and delicious tremella lotus seed soup is ready.