Introduction of Kung Fu Brewing Method for Yichang Black Tea

Yichang black tea is picked in the garden before and after the Qingming Festival in Grain Rain every year, and now it is made on the spot, mainly to retain the effective components of fresh leaves, one bud and one leaf, and one bud and two leaves. Exquisite production technology, high and lasting aroma after brewing. Pour it into a small cup every minute or so, smell it first, and then taste it. It is fragrant and has a sweet aftertaste. The brewing method of Yichang black tea is introduced below.

Daily bubble method:

Boil the water, and the tea set is preferably porcelain. Fill the pot with about half of the tea leaves and pour them into boiling water. After brewing, the aroma will be high and lasting. Pour it into a small cup every minute or so, smell it first, and then taste it. The fragrance is overflowing and the aftertaste is sweet.

Time bubble method:

Yichang black tea brewing Kung Fu black tea generally chooses purple sand tea set, white porcelain tea set and red porcelain tea set with white background. The ratio of tea to water is about 1: 18, and the water temperature for making tea is 90-95℃. Brewing time black tea generally adopts pot bubble method. First, put the tea leaves into the teapot in proportion, brew with water for 2-3 minutes, and then pour the tea soup into the teacup according to the circulating tea pouring method, so that the concentration of the tea soup is uniform. When drinking, you should drink slowly, three bites at a time, savor it carefully and appreciate the sweetness of tea. Good Kung Fu black tea can generally be brewed 2-3 times.

The above is the introduction of Yichang black tea brewing method, hoping to help you understand this knowledge.

How to drink black tea correctly?

Drink black tea correctly

1. Take tea as an example: for black tea, there are relatively many forms, mainly thousand-two-thousand-taels tea, loose tea and brick tea. Thousands of tea leaves, when taking tea, pry down along the grain of tea cake with a knife; Because loose tea is loose, just take out the right amount directly; Brick tea is therefore pressed tightly and tightly. Take tea with shovels, hammers and other tools, and you are worried when taking tea.

2, tea: tea sets for brewing black tea generally we choose Ruyi Cup, which makes tea better and can brew black tea better and faster. Put about 15g of tea leaves into ruyi cup.

3. Brewing: For black tea, because it is made of coarse old leaves, in order to be better dissolved during brewing, the brewing water temperature should be controlled above 100 degrees Celsius, and the proportion of brewed tea should be controlled around 1:40.

4. Drinking tea: After the tea leaves are soaked, directly press the button on the mouth of Ruyi Cup, so that it is easy to separate the tea leaves from the tea soup, and then pour the tea soup into the cup for drinking.