Exercise:
1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.
2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.
Wuji Buxue decoction
All kinds of chicken soup (1 1 block)
Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae and cortex lycii each 15g, and appropriate amount of onion, ginger, salt and monosodium glutamate.
Exercise:
1. Wash the black-bone chicken, wash and slice the five herbs, and wrap them in a single gauze for later use.
2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add 1500 ml water, and steam it in a cage for 2 hours. Take out the medicine and add seasoning? Steam again 10 minute.
Braised turtle skirt with black chicken
Ingredients: dried turtle skirt 200g, black-bone chicken1000g.
Ingredients: 50g of auricularia auricula and 5g of shredded ham.
Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth.
Exercise:
1. After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water. Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup.
2. Add shredded fungus, shredded turtle skirt and shredded chicken to the pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham.
Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.
Mushroom chicken soup
Ingredients: a black-bone chicken, mushrooms, cooking wine, salt and sugar, onion, garlic and ginger.
Production method:
1. Wash the whole chicken, drain and blanch. Add ginger and onion. Adding cooking wine and a little vinegar after boiling can also promote the development of calcium.
2, simmer on low heat, add mushrooms and mushrooms, add salt and sugar.
3. Add garlic leaves when you are out of the pot, and a delicious chicken soup will be released!
Wuji Xueer decoction
Recommended practice:
Ingredients: black-bone chicken, coconut meat? , ginger slices, snow ear
Exercise:
1. Wash and peel black-bone chicken, prepare coconut meat and three slices of ginger, and soak tremella in cold water.
2. Boil water, add black-bone chicken, coconut meat and ginger slices, turn to low heat after boiling, simmer for one and a half hours to two hours, add tremella, and simmer for another half hour to one hour.
3. Add seasonings such as salt according to personal taste.
Tips:
Black chicken soup has the best nourishing effect. Don't use a pressure cooker when stewing. It's best to stew slowly in a casserole.
Wuji mung bean soup
Ingredients: one black-bone chicken (about1000g), mung bean150g, cooking wine10g, ginger 5g and salt 3g.
Exercise:
1. After the black-bone chicken is slaughtered, remove the hair, internal organs and claws (this can be decided according to your own preferences); Wash mung beans and have silt; Stir ginger loosely.
2. Put the black-bone chicken into the stew pot, first flush it with fire, knock off the bubbles on the surface, and add wine. Add mung beans after fire 10 minutes. Then simmer until the black-bone chicken is cooked. Add in the form of salt.
Efficacy: nourishing yin and clearing away heat, clearing away heat and toxic materials, quenching thirst and diuresis.
Nourish black-bone chicken
Materials: guangwu chicken 1 bird (700g), angelica 20g, scutellaria 20g, adenophora adenophora 30g, jujube 10, and Lycium barbarum 20.
Seasoning: onion, ginger, cooking wine, salt and monosodium glutamate.
Exercise:
1. Cut the black-bone chicken into pieces and soak it in clear water. Wash, take out, blanch in boiling water pot and dry.
2. Soak Radix Angelicae Sinensis, Scutellariae Radix and Radix Adenophorae, wash, and wrap with gauze to make medicine bag. Wash jujube and medlar.
3. Put the cleaned chicken pieces into a steamer, add clear water to submerge the chicken, put the medicated bag, onion, ginger, jujube, medlar and cooking wine into the steamer, steam for 1.5/ hr, take it out, season with salt and monosodium glutamate, and take out the medicated bag.