flour

500 grams

brown sugar

120g

milk

270 ml

Angel high-sugar tolerant yeast

7g

brown sugar

Proper amount

Practice of steamed bread with milky brown sugar

Pour120g brown sugar and 300g milk into a small milk pot and heat it slightly.

Keep stirring and turn off the heat when the sugar is almost melted.

Divide into half bowls, add yeast and stir well.

Pour the milk with brown sugar and the milk with yeast into 500 grams of medium-gluten flour, and stir it into a flocculent shape with chopsticks. Start kneading dough. If it sticks to your hands, sprinkle some dry flour and knead it into dough.

Cover with plastic wrap and put on a baking tray.

Put a bowl of cold water in the microwave oven and turn it at 800 watts for two minutes. Put the baking tray with dough in the top of the microwave oven. Close the door and wake up. If the weather is cold, take out the baking tray after half an hour, put it in the microwave oven for another two minutes, and then put it in the oven. This is the way I hit my hair one shot at a time.

In an hour or so, the dough will double in size, if only it were full of beehives.

Knead the dough again and exhaust. The longer the kneading time, the better. The longer the kneading time, the better the taste of steamed bread.

Cut the dough in half and see that there are no big bubbles on the cut surface.

Take a portion of dough and roll it into long strips. Brush a little water on the surface with a brush. Just a little, not too wet.

Sprinkle a layer of brown sugar.

roll up

Cut into sections.

Put cold water on the pot, brush the oil in the steamer, put the steamed bread away, cover the pot and let it stand for 30 minutes (if the room temperature is warmer, the time can be extended appropriately when the temperature is lower).

After waking up for the second time, the fire turned to medium fire and steamed for 15 minutes. Turn off the heat and simmer for 5 minutes.

Put the fresh-keeping bag in the refrigerator if you can't finish eating it, and then put it in the pot to heat it when you want to eat it. They are soft and delicious.