Drinking tea at the turn of spring and summer is conducive to dispelling the cold evil accumulated in the body in winter and promoting the hair growth of the human body. Because of the different types of tea, its performance and efficacy are different, and its health care effect on human body is also different. Drinking tea all year round should be based on the performance and efficacy of tea, and different varieties of tea should be selected with the change of seasons. So, which tea is the best to drink when spring and summer alternate?

Chrysanthemum tea chrysanthemum should be chamomile, its taste is not bitter, and it should be brewed with York tea twice a day; You can also use chrysanthemum with honeysuckle and licorice to drink tea, which has the special effects of calming the liver and improving eyesight, clearing away heat and detoxifying. Has obvious curative effect on patients with hypertension and arteriosclerosis. Chrysanthemum is also effective in treating eye fatigue and blurred vision.

Lotus leaf tea. Practice shows that soaking and decocting lotus leaves can dilate blood vessels, clear away heat and relieve summer heat, and lower blood pressure. At the same time, lotus leaf is a good medicine for reducing fat. The drinking method for treating hypertension is to wash and chop half a piece of fresh lotus leaf, add appropriate amount of water, and let future generations drink tea after boiling. As a kind of health tea, lotus leaf tea is not as immediate as medicine, but it has no side effects, hawthorn tea. The synergistic effect of caffeine and tea tannic acid contained in hawthorn tea can prevent the increase of cholesterol in human body, dilate blood vessels, lower blood sugar and prevent myocardial infarction. At the same time, drinking hawthorn tea regularly has obvious auxiliary effect on treating hypertension. The drinking method is to make tea with fresh hawthorn fruit slices several times a day.