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Bergamot Pig Liver Soup: Soothing Liver and Regulating Qi
Materials: Albizia Albizia 12g, bergamot 10g, pig liver 150g, Jiang Mo 5g and salt 3g.

Practice: Put the Albizia Albizia flower and bergamot slices into a casserole, cook for about 20 minutes, and remove the residue to get juice.

Wash and slice pork liver, add Jiang Mo and salt, mix well, marinate for a while, pour into the cooked medicinal juice, and then cook 1? 2 boil.

The administration method is 1 dose, once every two days and taken in batches.

The nature of bergamot is warm, pungent, slightly bitter and nontoxic, belonging to liver, spleen and stomach.

Food compatibility should not be eaten with quail, cauliflower and fruits rich in vitamin C.

Yangshengtang suggested that this soup can soothe the liver and regulate qi. It can be used for adjuvant treatment of epigastric pain, right hypochondriac fullness, abdominal distension, belching, acid swallowing, pale mouth, anorexia or nausea, loose stool, limb weakness, emaciation and other symptoms caused by liver cancer. Bergamot has obvious inhibitory effect on intestinal smooth muscle and spasmolytic effect on intestinal spasm; It can dilate coronary vessels and increase coronary flow. High concentration can weaken myocardial contractility, slow down heart rate and lower blood pressure.