You can buy some cookbooks or cookbooks to read, or your neighbors or relatives can learn from them, which is the most intuitive and simple way to learn. You can also find videos of making soup on the website. As long as you want to learn, nothing is difficult in the world.

2. Where can I learn to make medicinal soup?

1, Guishen Yam Pork Waist

This product is from 10 1 recipe selection. 500g of pork loin, cut into pieces, stripped of fascia glands, washed, put into a pot, add10g of Angelica sinensis, Radix Codonopsis and Rhizoma Dioscoreae, add appropriate amount of water, and stew until pork loin is cooked. Take out the pork tenderloin, let it cool, cut it into thin slices, put it on a flat plate, and pour in the sauce containing soy sauce, vinegar, sesame oil, shredded ginger and minced garlic. The product has the effects of nourishing blood, invigorating qi and tonifying kidney. When eaten in summer, it can be used for adjuvant treatment of symptoms such as qi and blood deficiency, palpitation and shortness of breath, lumbago, insomnia and night sweats.

2,

Old cucumber lean broth

Ingredients: old cucumber 1 500g (2kg and a half), lean meat 400g Liang), red bean100g Liang (2 Liang), 4 candied dates, dried tangerine peel1tablet.

Practice: Buy old cucumbers with skin color in Huang Chengcheng, wash and trim them, and cut them into large pieces. Wash the original lean meat; Red beans should also be washed. Soak the dried tangerine peel and wash it. Boil a proper amount of water, add old cucumber, lean meat, red beans, candied dates and dried tangerine peel, and cook for 2 hours until the soup is cooked and seasoned.

Efficacy: This soup is suitable for hot weather, which can clear away heat and relieve summer heat, quench thirst and induce diuresis. ,

3,

Qingbuliang decoction

Ingredients: yam, lotus seed, lily, Adenophora adenophora, longan pulp each 15g, euryales seed, jujube and Polygonatum odoratum each 10g.

Practice: put 600 ml of water in the pot and add other materials except longan meat. Cook for 30 minutes on medium heat, add longan meat, continue cooking for 5 minutes, add rock sugar and stir well.

Efficacy: it has a good effect of invigorating spleen and benefiting qi, and at the same time, it clears away heat and moistens the lungs.

4. Mung bean tremella syrup

Ingredients: 60 grams of mung bean, tremella 15 grams, rock sugar 1 spoon.

Practice: Wash mung beans and soak them in water for 2-3 hours. Soak tremella in water and remove the yellow pedicle. Put 600 ml of water into the pot, add all the ingredients, bring to a boil over medium heat, continue to cook over low heat for 30-40 minutes, and then add rock sugar.

Efficacy: It has the efficacy of benefiting qi and enriching blood while relieving summer heat and detoxifying.

5,

Yam beef soup

Materials: 30g of Astragalus membranaceus, 30g of red dates, 250g of beef and 250g of yam;

2 tablespoons of flavoring wine, salt 1 teaspoon;

Practice: 1. Peeled yam, washed and sliced;

2. Wash and drain red dates with clear water for later use;

3. Wash the beef, then blanch it with hot water to remove blood, and wash it for later use;

Efficacy analysis:

Medicine is a dual-purpose product of medicine and food, which is used for invigorating spleen and qi, promoting granulation to stop diarrhea and relieve fatigue. Diet can be used as staple food, vegetables or raw materials for brewing wine, and has many effects such as lowering blood sugar, resisting arteriosclerosis and delaying aging. Astragalus membranaceus can invigorate qi and promote granulation, enhance immunity and prevent virus invasion; Jujube nourishes qi and blood, strengthens spleen and stomach, especially its vitamin content is the highest among all fruits, and it is called "live vitamin pill" by nutritionists.

Yam and beef soup are edible, mainly food, with emphasis on invigorating qi and spleen. People with weak temper, easy fatigue and low immunity are more suitable for people with qi deficiency in summer as daily food supplements.

3. Where can I learn to do soup powder training, and which one is good for training?

Buy directly the materials developed for the king of dried soup in the market. Generally, there are three kinds: soup base. Bacon powder. Garlic oil powder. (Brand: Huang, Da, Sheng) ~ ~. Do it. There are operating steps. Video. A tutorial with detailed proportions accurate to grams. Eliminate a large number of students. We also have physical stores that can provide training.

Chaoshan original dried soup king main steps:

1, soup powder usage, soup: first use big bones to make soup, then add soup powder, salt and other materials to make soup. The soup is fresh, fragrant, sweet and thick; ; ; ;

2. Usage of bacon powder: First cut the lean meat and various pieces of meat to be cured into thin slices, and then add seasonings such as bacon powder and oil. Marinate for half an hour. The meat is tender, smooth and elastic. . . . .

3. Usage of garlic oil powder: heat with blended oil, add dried chopped green onion and minced garlic, and fry until golden brown. Finally, add garlic oil powder. Instant garlic oil. Enhance fragrance and remove fishy smell. . . . .

4. Make soup powder. 1) scalding: put a bucket of clean water into a vat to boil, put rice flour into a filter, blanch the filtered water, pour it into a bowl, and add vegetables or medlar leaves. . 2) Take another small pot (stainless steel aluminum pot), take a little broth cooked in step/kloc-0, add the meat marinated in step 2, and then add the garlic oil fried in step 3 to cook together. And pour it into the powder scalded in the previous step. Sprinkle chopped green onion and celery to make a bowl of authentic original soup powder. More detailed scale, there will be printed information.

I want to learn to make bone soup, but I don't know where to learn bone soup.

The secret recipe for cooking noodle soup:

Raw materials:

Big bone1000g, white radish 200g.

It is characterized in that white radish can neutralize the greasy and sour taste of the soup, and it can make the soup delicious, easy to learn, nutritious and healthy.

Accessories: 20 grams of five slices of Zanthoxylum bungeanum, star anise 1 piece, onion10g, garlic10g, ginger10g, medlar10g, jujube10g and sesame oil/kloc.

Specific methods:

1, wash the big bones, blanch them in cold water, boil them with strong fire, remove the soup powder with a spoon, switch to medium fire, and remove the soup powder several times;

2. At this time, you can add a little warm water (it is said that cold water will age the meat). Then add pepper 5, star anise, onion, garlic, ginger slices, and optionally medlar and jujube.

3. After boiling, simmer for 40-70 minutes with low fire. Shred radish and put it into soup, add a spoonful of salt and sugar, 10g (which can replace monosodium glutamate for seasoning) is healthier. Boil again, add sesame oil and chopped green onion.

5. Where can I learn to cook soup?

Egg soup tomato soup laver soup

6. Where should I learn to make soup powder?

grasp

7. Where can I learn to cook soup?

You can learn to make soup from your mother, or you can go to the bookstore to buy books and make soup yourself.

From the perspective of TCM health preservation, winter is indeed a good time for tonic. Because after entering winter, human metabolism slows down and consumption is relatively reduced. Tonifying in winter can store the energy transformed by nutrients in the body, thus strengthening the body resistance and strengthening the body resistance. Especially for women, it is very important to enhance the body's immunity at this time.

Stewed chicken with Shangdang Ginseng and Astragalus Decoction

Materials: 1 hen, pilose asiabell root 50g, astragalus root 50g.

Accessories: jujube 10g, ginger slices,

Seasoning: cooking wine, refined salt and monosodium glutamate.

Exercise:

1, blanch the hen in the boiling water pot and wash it; Cleaning red dates, and removing cores; Wash Radix Codonopsis and Radix Astragali with clear water and cut into sections.

2. Put the chicken in a saucepan, add appropriate amount of water, add ginseng, Radix Astragali, Fructus Jujubae, cooking wine, refined salt, monosodium glutamate and ginger slices, steam in a cage until the chicken is cooked and tasty, and take it out.

Soybean nourishing pork knuckle thick soup

Ingredients: trotters, ginger, cooking wine, pepper, fennel, star anise, sweet corn, red dates, medlar, peanuts and soybeans.

Exercise:

1, pig hands buy clean hair;

2. Pour cold water into the pot, chop the pig's hands into large pieces and put them into the pot, add cooking wine, ginger slices, pepper and star anise, boil the bleeding water and floating foam with strong fire, remove the pig's hands and put them into a clear water basin for cleaning;

3. Put the washed pig's hands into the casserole, add enough water at a time, and add cooking wine;

4. Add sweet corn, ginger slices and soaked soybeans;

6. Cover the lid, add a little fennel after boiling, and then simmer for about half an hour;

7. Add red dates, medlar and peanuts and stew for about an hour and a half. Sprinkle some salt before cooking.

Hericium erinaceus chicken soup

Ingredients: three Hericium erinaceus, half a chicken, Lycium barbarum, ginger, salt, cooking wine and a few slices of ham.

Exercise:

1 Hericium erinaceus is soaked in warm water for six hours, grabbed by hand and washed.

Blanch the chicken in a boiling pot, add two pieces of ginger and then remove some wine. Blanch, take out, and rinse.

3 Cut the chicken into pieces and slice the ham. Put chicken, ham, Hericium erinaceus and ginger into an electric purple sand pot, add enough cold water at a time and stew for four hours. After the last half hour, add Lycium barbarum, season with salt and drink.

Nourishing woman soup

Ingredients: chicken, red dates, carrots, tremella, mushrooms, oil, ginger, wine, onions, salt and soy sauce.

Exercise:

1. Cut the chicken into large pieces and marinate with all the ingredients 15 minutes.

2. Soak tremella in warm water, wash, pedicel and tear it into small pieces. Mushrooms are also soaked in warm water and cut into cross knives.

3. Put all the ingredients in a saucepan, add a bowl of mineral water and stew for 2 hours to smell the fragrance.

Nourishing old duck soup

Material: 2500g clean old duck.

Seasoning: Lycium barbarum, wax gourd, radish, kelp, salt 5g, pepper 3g, yellow wine 2g, onion 5g, ginger 2.5g, monosodium glutamate1g.

Exercise:

1. Slaughter the duck, cut it into pieces with a width of 3cm and a length of 5cm, remove the pollution, and slice the ginger for later use.

2. Put the pot on the fire and fry the pig oil for 5 minutes until golden brown. When the fragrance is rich, add wine

3. Put 35,000 grams of water in a casserole and stew for 3 hours, then add monosodium glutamate.

8. Where can I learn soup such as fish soup?

You can go to the book market to buy some books about soup making and cooking, and have a look for yourself. You can ask your neighbors or relatives. When eating in a restaurant, you can order a soup, then ask the master how to do it, and you will learn it slowly.

9. Where can I learn the technology of making beef soup?

You can study in cooking school. You can go to a local school.

10. Where is a good place to learn stew? Authentic stew training.

In fact, boiling and stewing are different ways to cook soup.

Cooking soup is to put the raw materials into a casserole and burn them directly on the fire. Stewing soup is to steam the raw materials with water, add auxiliary materials, add auxiliary materials and steam them in water.

Boiling soup is to boil the raw materials with strong fire and simmer for about 3 hours. The preparation method is relatively simple, but it is best not to add water in the middle, otherwise it will destroy the taste of the whole soup. Thick soup and clear soup can be made according to the needs of everyone, showing the umami taste of acidic raw materials without being very fishy.

Stewing soup is a bit complicated. If acidic raw materials are used, they must be deodorized in advance, then added with auxiliary materials and steamed in water for 4-6 hours, so as to keep the raw juice of the raw materials from losing and have a refreshing taste.

Now Shanghainese pay more attention to nutrition, and there are many choices of soup.

Especially hotels.

I'm just saying what I know. If there is anything wrong, please measure it. At least I've learned something. The difference is roughly divided like this.