This article lists: 1, functions and taboos of glutinous rice 2, functions and taboos of eating glutinous rice 3, functions and taboos of glutinous rice 4, functions and taboos of glutinous rice 5, functions and taboos of glutinous rice.
The efficacy and taboo of glutinous rice, glutinous rice is a common ingredient for making zongzi, rice cakes and other foods. Compared with ordinary rice, glutinous rice has stronger cohesiveness, better taste and even better nutritional value than ordinary rice. Let's share the efficacy and taboos of glutinous rice.
Efficacy and Taboos of Glutinous Rice 1
Nutritional efficacy of glutinous rice
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and so on. It is nutritious, and it is a kind of food for warming and strengthening the body. It has the effects of invigorating the middle energizer, strengthening the spleen and nourishing the stomach, and stopping sweating, and has certain relieving effects on weakness of the spleen and stomach, loss of appetite, abdominal distension and diarrhea.
Glutinous rice is sweet and warm, and enters the spleen, stomach and lung meridians; Has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, and stopping sweating.
It is suitable for nausea, anorexia, diarrhea, hyperhidrosis, shortness of breath and abdominal distension during pregnancy caused by deficiency and cold of spleen and stomach, and is suitable for people with tuberculosis, neurasthenia and postpartum.
Glutinous rice also has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating.
Glutinous rice taboo
Suitable: glutinous rice is suitable for patients with hyperhidrosis, blood deficiency, spleen deficiency, physical weakness, night sweats, tuberculosis, neurasthenia and other diseases.
In addition, glutinous rice is suitable for cooking into porridge, which is not only nutritious and nourishing, but also easy to digest and absorb, and can nourish the stomach.
Bogey: Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium. People who are overweight, have diabetes or other chronic diseases (such as kidney disease and hyperlipidemia) should stop taking it.
Glutinous rice contains amylopectin, so it is difficult to digest and hydrolyze in the stomach. Not suitable for the elderly, children, patients and other people with gastrointestinal digestive dysfunction. Patients with diabetes, obesity, hyperlipidemia and kidney disease should eat as little as possible or not.
Patients with excessive damp-heat and phlegm-fire, fever, yellow cough, jaundice, abdominal distension and diabetes should not eat more.
The best combination of glutinous rice and food
1, glutinous rice, red dates: porridge cooked with them can recuperate anemia and malnutrition, and is a healthy diet for pregnant women, the elderly and the infirm.
2. Glutinous rice and poria cocos: the fried glutinous rice flour and poria cocos are ground into fine powder and eaten together. It is suitable for people with anorexia, abdominal distension, insomnia and forgetfulness, and has the functions of nourishing stomach, invigorating spleen, diuresis, calming the heart and calming the nerves.
3, glutinous rice raisins: glutinous rice raisin porridge can treat chronic gastritis, gastric ulcer and other symptoms.
4, glutinous rice, chestnut: all boiled in water until cooked and rotten into porridge, eaten at breakfast, has the effects of tonifying the middle energizer, invigorating the spleen and nourishing the stomach, tonifying the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding for waist and leg weakness, nausea and diarrhea.
5. Glutinous rice coriander: After glutinous rice porridge is boiled, adding coriander has many benefits.
Coriander has the functions of ventilation, kidney strengthening and diuresis. Rich in crude fiber, it can promote intestinal peristalsis, help detoxify the stomach and intestines, and have the effects of cooling, detumescence and refreshing breath.
6, glutinous rice, medlar: both are decocted with water at the same time, and eating glutinous rice and medlar in soup twice a day can improve symptoms such as dizziness, soreness of the waist and knees, nourish the liver, kidneys, lungs and improve eyesight.
Efficacy and Taboo of Glutinous Rice II
First, the efficacy of glutinous rice
1, invigorating qi and blood
Compared with rice, glutinous rice is more like nutrition. Glutinous rice has the effect of invigorating qi and blood, which can help people replenish qi and blood, especially for female friends. In traditional Chinese medicine, qi and blood are called the root of human beings. If people have bad qi and blood, they will be in a trance and look bad. Friends with these symptoms can eat glutinous rice to improve.
2, nourishing the stomach
In addition to nourishing qi and blood, glutinous rice also has an excellent stomach nourishing effect. Traditional Chinese medicine defines glutinous rice as mild in temperament, which can warm the spleen and stomach and harmonize the qi. For people who have a bad spleen and stomach, often feel sick and lose appetite, it is very effective to eat glutinous rice occasionally, and there are many ways to eat glutinous rice.
Step 3 supplement calcium
The calcium supplement effect of glutinous rice is also good. I think eggs and milk must be the first thing people think of to supplement calcium. They are rich in protein. But in fact, glutinous rice can also help people supplement calcium and is rich in calcium. Eating glutinous rice can alleviate symptoms such as osteoporosis and dysplasia, especially for some well-digested teenagers, taking glutinous rice properly can promote growth.
Second, the taboo of glutinous rice
1, people with indigestion should not eat it.
Although glutinous rice has many functions, there are also many taboos. Because glutinous rice is sticky and difficult to digest, people who can't digest it well, especially the elderly and children, must eat it within a certain range that can be digested and tolerated. At the same time, glutinous rice should not be eaten more because it is difficult to digest, otherwise it will easily lead to food accumulation.
2, diabetic patients do not eat.
Glutinous rice has a high sugar content. For diabetics, there are very strict standards for sugar intake. If you eat too much sugar, your blood sugar will rise, causing dizziness, vomiting and even shock. For diabetics, the sugar content of glutinous rice is too high, so diabetics should eat it carefully.
3. Don't eat cold glutinous rice.
I also said that glutinous rice is delicious, but it is not easy to digest because it is sticky. In fact, cold glutinous rice is more difficult to digest than hot glutinous rice. If you eat cold glutinous rice, it is easy to accumulate food and not digest it, which is very bad for your health. At the same time, you can't eat more glutinous rice, and you can't easily cause gallstones.
Efficacy and Taboo of Glutinous Rice 3
_ Nutritional components of rice
1, _ rice is a kind of sticky and moist rice, and its calorific value is higher than that of ordinary grain, so it has been listed as a good nutritious food since ancient times.
2._ Rice _ Rice is high in calcium and B vitamins, and its carbohydrate composition is also high in cereals.
3. Rice is rich in nutrition, containing protein, human fat, glycogen, calcium, phosphorus, iron, vitamin b2 1, vitamin b22, vitamin b3 and excessive cassava starch.
4. Nutrients per 100 g _ m: kinetic energy 348 calories, protein 7.3g, human fat 1 g, carbohydrate 78.3g, folic acid tablets18.7mg, dietary fiber 0.8g, nicotinic acid 0.165438.
Efficacy and function of glutinous rice
1, _ rice is a soft health food, which has the functions of nourishing yin and blood, enriching blood and benefiting qi, strengthening spleen and stomach, and removing sweat.
It is suitable for nausea and vomiting, anorexia, diarrhea, sweating deficiency caused by qi deficiency, chest tightness, shortness of breath and fatigue, abdominal pain during pregnancy, etc.
2. _ Rice has astringent effect, which has a good practical effect on diet therapy for frequent micturition, urgency and night sweats.
3._ Rice has a high calcium content, which has a very good effect of strengthening bones and teeth.
4. _ Rice is a top-grade nourishing health care product, which has the effects of nourishing yin and enriching blood, enriching blood and benefiting qi, strengthening spleen and stomach, and removing sweat.
Therefore, some people with spleen and stomach qi deficiency and frequent diarrhea can have a very good therapeutic effect after eating, and can also relieve the symptoms such as night sweats, waist and abdomen pain, shortness of breath and fatigue caused by qi deficiency.
The wine made of rice can be used for nourishing health care, exercising and seeing a doctor.
Eucommia ulmoides sweet wine is made from rice and Eucommia ulmoides. Scutellaria baicalensis Georgi, Lycium barbarum, Ligusticum chuanxiong, etc. Has the effects of invigorating qi, waking up, caring skin, prolonging life, relaxing muscles and tendons, and activating collaterals.
There is also a kind of "Tianma glutinous rice sweet wine", which is made of gastrodia elata and codonopsis pilosula. Has the effects of strengthening brain, improving intelligence, caring hair, improving eyesight, promoting blood circulation, removing blood stasis, regulating qi and prolonging life.
_ Rice can be brewed not only with therapeutic drugs, but also with fresh fruits.
For example, "Rosa roxburghii glutinous rice liqueur" can prevent cardiovascular disease and cancer if you drink it regularly.
Taboos for eating rice
1, _ Rice and chicken breast cooked together will cause gastrointestinal discomfort.
Cause of conflict: The key function of rice is to warm the spleen and stomach. Therefore, some people with stomach deficiency and frequent diarrhea can have a very good therapeutic effect after eating, but eating with chicken breast will cause discomfort.
Scientific analysis: glutinous rice chicken is steamed vegetables.
Its production and processing temperature is 100℃, and it is not easy to produce all new harmful substances.
Glutinous rice chicken also has protein complementation. Therefore, it is generally not easy to cause discomfort to the human body if it is not eaten too much or unclean after storage, but it should be noted that _ rice is not easy to digest and absorb, and it should be prevented from eating a lot of _ rice after eating excessively greasy dishes.
2. _ Rice is sticky and difficult to digest and absorb, so it is not suitable for taking too much at one time. The elderly, children or patients should use it with caution.
Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so people with diabetes, heavy weight or other special diseases such as chronic kidney disease and hyperlipidemia should be tested.
3. Those with fever, cough, yellow and thick sputum, or those with jaundice, urinary and reproductive system infection, chest tightness, shortness of breath, abdominal distension and other diseases should not eat more.
Efficacy and taboo of eating glutinous rice
The efficacy and taboo of eating glutinous rice, glutinous rice is a very common rice, many people like to eat glutinous rice because it tastes good and glutinous, but many people don't know much about glutinous rice. Let me introduce the efficacy and taboos of eating glutinous rice to you.
Efficacy and taboos of eating glutinous rice 1
1, nourishing kidney qi
It can relieve spleen and stomach weakness, anorexia, abdominal distension and diarrhea, and is suitable for nausea and vomiting, anorexia, diarrhea, sweating deficiency caused by qi deficiency, chest tightness, shortness of breath and fatigue, abdominal pain during pregnancy, etc.
2. Reduce frequent urination and urgency
_ Rice has astringent effect, and taking glutinous rice porridge has a good therapeutic effect on frequent micturition, urgency and night sweats.
3, improve postpartum infant blood deficiency.
_ Rice has the effects of invigorating qi and spleen, appetizing and stopping diarrhea, regulating digestion and absorption, relieving diseases such as weakness of spleen and stomach, postpartum sweating and postpartum dysentery, and improving dizziness caused by night sweats, deficiency of both qi and blood.
4. Supplement nutrition
_ Rice contains protein, human fat, carbohydrate, vitamin b2 1, vitamin b22, vitamin b3, calcium, iron and phosphorus.
Among them, phosphorus can help cassava starch and fat decompose, show calorific value and restore vitality; Rich and colorful B vitamins can stimulate appetite and improve the central nervous system.
5, diet therapy
Used for spleen and stomach deficiency and cold, loose stool diarrhea.
_ Grind rice and yam together, add sugar and pepper powder to adjust food.
Used for spontaneous sweating due to qi deficiency and physical weakness.
This product is fried with wheat bran, ground into powder and taken with millet soup.
Used for chronic gastritis, gastric and duodenal ulcer, and stomach cold pain.
_ Appropriate amount of rice and jujube, porridge to eat.
Used for neurasthenia, anemia and other debilitating diseases.
_ Rice, coix seed and jujube should be boiled properly.
It's used for dysentery.
_ 120g rice, stir-fry until the end, and add 60g old brown sugar to serve.
Used for deficiency of both qi and blood, food stagnation or hematemesis, hematochezia and hematuria.
250 grams of glutinous rice flour, 250 grams of lotus root starch and 250 grams of white sugar, mixed with water, made into steamed bread, cooked in a cage and taken as needed.
Taboos for eating rice
1, _ Rice is sticky and difficult to digest and absorb, so it is not suitable for taking too much at a time, and the elderly and children should eat less;
2. Patients with diabetes, obesity or special diseases such as kidney disease and hyperlipidemia are not suitable for taking rice food;
3. People with excessive cold and dampness, cold and fever, cough and excessive phlegm, patients with diffuse skin eczema and patients with diabetes and hyperglycemia are prohibited.
Effects and taboos of eating glutinous rice II
Efficacy of glutinous rice
Glutinous rice is shelled glutinous rice, which is mainly produced in southern China.
It is nutritious and contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch.
It is a kind of food that warms and strengthens the body, and has certain relieving effect on anorexia, abdominal distension and diarrhea.
Has the effects of relieving frequent urination, invigorating spleen, warming stomach, invigorating middle warmer and benefiting qi.
1. Glutinous rice is rich in protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, iron and phosphorus.
Among them, phosphorus can assist starch and fat metabolism, provide heat and restore physical strength; Rich B vitamins can promote appetite and improve the nervous system.
2. The convergence effect of glutinous rice in relieving urinary frequency is obvious. Traditional Chinese medicine believes that glutinous rice has the function of convergence and antiperspirant.
Therefore, patients with frequent urination and sweating can often eat glutinous rice, which can prevent diseases and strengthen the body.
3. Strengthening the spleen and warming the stomach, glutinous rice tastes sweet and flat, can warm the spleen and stomach, tonify the middle qi, and has a certain relieving effect on spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea.
4, Buzhong Yiqi glutinous rice has the functions of Buzhong Yiqi, Jianpi Yangwei, diarrhea, digestion and absorption, relieving symptoms such as spleen and stomach weakness, postpartum hyperhidrosis and postpartum dysentery, and improving night sweats, blood deficiency and dizziness caused by physical weakness.
nutritive value
Every 100g of glutinous rice contains protein 6.5g, fat 1.3g, carbohydrate 80.3g, calcium 19mg, phosphorus 155mg and iron 6.7mg.
In addition, glutinous rice also contains vitamin B 1, vitamin B2, nicotinic acid and so on.
It is a nutritious, mild and nourishing food.
1, glutinous rice is rich in B vitamins, which has the effects of warming the middle warmer, strengthening the spleen and invigorating the middle warmer.
2. Glutinous rice contains high calcium, which has a good effect on bones and teeth.
3. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. Rich in nutrition, it is a kind of food that warms and strengthens the body. It has the effects of tonifying the middle energizer, strengthening the spleen and stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.
Efficacy, Function and Taboos of Glutinous Rice Glutinous rice is hulled rice, which is called glutinous rice in the south of China, while it is mostly called glutinous rice in the north.
Glutinous rice has many functions in eating, but we should also pay attention to its taboos.
Let me introduce the efficacy and function of glutinous rice to you, hoping to help you.
Efficacy and function of glutinous rice
1) Glutinous rice can tonify middle energizer, nourish stomach and strengthen spleen, consolidate exterior, stop sweating and diarrhea. For pregnant women, glutinous rice also has the effects of preventing miscarriage, detoxifying and treating sores.
2) Glutinous rice can be used to treat stomach pain and gastric and duodenal ulcer due to deficiency of cold, and glutinous rice can be used to treat diabetes and polyuria, which is beneficial to patients with spontaneous sweating due to qi deficiency.
3) At the same time, glutinous rice can also be used to treat acne, boils and boils. Glutinous rice also has a special function of nourishing the stomach, which has a good effect of tonifying deficiency, qi and blood.
Glutinous rice taboo
1. People with damp heat and excessive phlegm fire should not eat it; People with fever, yellow cough, jaundice and abdominal distension should not eat it; Diabetes patients do not eat or eat less; In addition, because glutinous rice is extremely soft and sticky, it is not easy to digest, and people with weak spleen and stomach should not eat more.
2. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, which should be enough for people who are overweight, have diabetes or other chronic diseases such as kidney disease and hypertension.
3. Glutinous rice food should be eaten after heating. Cold glutinous rice food is not only hard, but also affects the taste and is not easy to digest.
4. Glutinous rice should not be eaten too much at a time.
Edible value of glutinous rice
Glutinous rice is a mild tonic, which has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach, and stopping sweating.
It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency.
Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product.
The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract.
The wine made of glutinous rice can be used for nutrition, fitness and treatment of diseases.
Eucommia ulmoides glutinous rice wine can be made from glutinous rice and Eucommia ulmoides. , astragalus, medlar, angelica, etc. Has the effects of invigorating qi, refreshing, caring skin, prolonging life, relaxing muscles and tendons, and promoting blood circulation.
There is also a kind of "Tianma glutinous rice wine", which is made of glutinous rice such as Tianma and Dangshen. Has the effects of strengthening brain, improving intelligence, caring hair, improving eyesight, promoting blood circulation and qi circulation, and prolonging life.
Glutinous rice can be brewed not only with drugs, but also with fruits.
For example, "Rosa roxburghii glutinous rice wine" can prevent cardiovascular diseases and fight cancer if drunk regularly.
Dietary collocation of glutinous rice
Best collocation
Glutinous rice and red dates: porridge can regulate anemia and malnutrition, and is a healthy diet for pregnant women, the elderly and the infirm.
Glutinous rice coriander: After glutinous rice porridge is cooked, adding coriander has many benefits.
Coriander has the functions of ventilation, kidney strengthening and diuresis. Rich in crude fiber, it can promote intestinal peristalsis, help detoxify the stomach and intestines, and have the effects of cooling, detumescence and refreshing breath.
Glutinous rice and chestnut: boiled in water until cooked and rotten into porridge, eaten at breakfast, has the effects of invigorating the middle energizer, invigorating the spleen and stomach, tonifying the kidney and strengthening tendons, promoting blood circulation and stopping bleeding.
Glutinous rice and medlar: both are decocted in water at the same time. Eating glutinous rice and wolfberry soup twice a day can improve dizziness, soreness of waist and knees, nourish liver and kidney, moisten lungs and improve eyesight.
Glutinous rice and raisins: Cooking porridge with glutinous rice and raisins can treat chronic gastritis and gastric ulcer.
Glutinous rice and poria cocos: stir-fried glutinous rice flour and poria cocos are ground into fine powder and eaten together, which is suitable for anorexia, abdominal distension, insomnia and amnesia. , and has the functions of nourishing the stomach, strengthening the spleen, diuresis, calming the heart and calming the nerves [2].
Collocation trap
Glutinous rice chicken essence: The main function of glutinous rice is to warm the spleen and stomach. Therefore, people with spleen and stomach deficiency and frequent diarrhea will have a good effect, but eating with chicken will cause physical discomfort, so it is not suitable to eat together.
Growing environment of glutinous rice
Glutinous rice, also known as glutinous rice, is one of the foods that people often eat.
Long glutinous rice is indica rice with slender grains, white and opaque color and strong viscosity.
Another round glutinous rice belongs to japonica glutinous rice, which is round and short in shape, white and opaque, sweet and greasy in taste, and slightly less sticky than long glutinous rice. Suitable for making zongzi, fermented rice, glutinous rice, etc.
Long glutinous rice grows in the south. Because of the climate, two or three seasons can be harvested every year.
Round glutinous rice grows in the north, and the climate is cold, so it can only harvest single-season rice.
Because multi-season rice has a short growth time and is soft, it is suitable for the elderly.
Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone.
Many places have the custom of eating rice cakes on holidays.
The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.
Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi.
Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea.
Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating.
Glutinous rice food should be eaten after heating.
Glutinous rice should not be eaten too much at a time.
Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, which is enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.
Glutinous rice can be made into Ciba: washed and steamed, then mashed with a big wooden stick in an authoritative container, and then cut into strips, which can be preserved for a long time and baked.
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The efficacy and function of glutinous rice taboo the efficacy and function of glutinous rice.
1. Convergence and antiperspirant
The convergence of glutinous rice is obvious. Traditional Chinese medicine believes that glutinous rice has the function of astringent and antiperspirant.
Therefore, friends who have frequent urination and sweat can often eat glutinous rice, which can prevent diseases and strengthen the body.
Replenish qi and blood
Because glutinous rice has the effect of enriching blood and invigorating qi, regular consumption can also regulate our gastrointestinal function.
Many female friends often have symptoms of bad complexion, which is caused by deficiency of both qi and blood. We might as well eat more porridge cooked with glutinous rice.
keep out the cold
Glutinous rice also has the functions of resisting cold and increasing heat energy for the body.
Glutinous rice can also treat hyperhidrosis and shortness of breath caused by qi deficiency.
4. Strengthen the spleen and warm the stomach
Glutinous rice is sweet in taste and flat in nature, which can warm the spleen and stomach and tonify the middle qi.
It can relieve deficiency and cold of spleen and stomach, loss of appetite, abdominal distension and diarrhea, so there is an old saying that glutinous rice porridge is a wonderful product for warming stomach and nourishing qi.
Glutinous rice taboo
1. People with damp heat and excessive phlegm fire should not eat it; People with fever, yellow cough, jaundice and abdominal distension should not eat it; Diabetes patients do not eat or eat less; In addition, because glutinous rice is extremely soft and sticky, it is not easy to digest, and people with weak spleen and stomach should not eat more.
2. Patients with diabetes, obesity, kidney disease, hyperlipidemia and other special diseases are not suitable for taking rice food.
4. Apple
Apple is a very common fruit in our daily life, and it tastes good, but it can't be eaten with glutinous rice. If you eat together, or eat apples first and then glutinous rice, it will cause indigestion, and eating them together will increase the burden on the stomach.
The functions and taboos of glutinous rice are basically introduced. 1. Efficacy and function of glutinous rice: glutinous rice is sweet and warm, and enters the spleen, stomach and lung meridians; Has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach and stopping sweating.
Nourishing jiapin has the functions of tonifying deficiency, enriching blood, strengthening spleen, warming stomach and stopping sweating.
Relieving deficiency and cold of spleen and stomach is suitable for nausea, loss of appetite, diarrhea, insufficient sweating, shortness of breath and abdominal distension during pregnancy caused by deficiency and cold of spleen and stomach.
Relieve the symptoms of frequent micturition. Glutinous rice has astringent effect and has a good therapeutic effect on frequent micturition and spontaneous perspiration.
2, taboo: anyone who is hot and humid should not eat; People with fever, yellow cough, jaundice and abdominal distension should not eat it; Diabetic patients, people with weak spleen and stomach, the elderly, children and patients should be careful to eat.
3. Basic introduction: Glutinous rice, also called Jiangmi, is the shelled kernel of Gramineae rice (glutinous rice).
According to the color of chaff, it can be divided into red and white, hairy and hairless; According to the color of rice, it can be divided into red and white, and there is another rice grain as white as snow, with a grain length of10 ~15 mm.
It is one of the foods often eaten at home. Because it is fragrant and sticky, it is often used as a flavor snack and is deeply loved by everyone.
On holidays, many places have the custom of eating rice cakes, and the Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.
However, glutinous rice is sticky and difficult to digest, so it should not be eaten too much at one time. The elderly, children or patients should use it with caution.
Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, which is enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.
In addition, people often use glutinous rice to make wine, and the wine made of glutinous rice can be used for nourishing, keeping fit and treating diseases.
Eucommia ulmoides glutinous rice wine can be made from glutinous rice and Eucommia ulmoides. , astragalus, medlar, angelica, etc. Has the effects of invigorating qi, refreshing, caring skin, prolonging life, relaxing muscles and tendons, and promoting blood circulation.
There is also a kind of "Tianma glutinous rice wine", which is made of glutinous rice such as Tianma and Dangshen. Has the effects of strengthening brain, improving intelligence, caring hair, improving eyesight, promoting blood circulation and qi circulation, and prolonging life.
Glutinous rice can be brewed not only with drugs, but also with fruits.
For example, "Rosa roxburghii glutinous rice wine" can prevent cardiovascular diseases and fight cancer if drunk regularly.
It is enough to introduce the functions and taboos of glutinous rice here. Thank you for taking the time to read the contents of this website. Don't forget to look for the functions and side effects of glutinous rice, and the functions and taboos of glutinous rice.