Siraitia grosvenorii is a healthy fruit with the functions of clearing away heat and toxic materials, diminishing inflammation and sterilizing, nourishing yin and moistening lung. Mainly produced in southern China, it can also reduce the harm of nicotine to human lungs. It is most suitable for people who usually like smoking, but many people still don't know how to eat Siraitia grosvenorii. Today, Bian Xiao will give you a detailed introduction of his common eating methods, which will help you to know more about the eating methods of Siraitia grosvenorii.

How to eat Siraitia grosvenorii

1, Siraitia grosvenorii pear water

Siraitia grosvenorii can be boiled and drunk with Sydney. If necessary, prepare 2-3 Siraitia grosvenorii and a Sydney, and then prepare a proper amount of rock sugar. Wash the prepared Siraitia grosvenorii, break it, put it in a pot and boil it with water. After taking out the soup, put it into the pot again, add the crystal sugar, add the cut crystal sugar, boil it together, cook for about half an hour, take it out and cool it.

2. Momordica grosvenori soaked in water

Siraitia grosvenorii is not suitable for direct eating, but it is especially suitable for soaking in water. When drinking with Momordica grosvenori soaked in water, be sure to wash it with clear water, then break it into pieces, put it directly into a clean glass, add boiling water for brewing, add appropriate amount of honey to taste after soaking, or put the broken Momordica grosvenori into a health pot and add appropriate amount of clear water for decoction.

Common eating methods of Siraitia grosvenorii

1, Luohanguo Longan Tea

Siraitia grosvenorii can be mixed with longan to make tea. When cooking, prepare Siraitia grosvenorii, half longan and seven or eight boiled water. Wash and break the prepared Siraitia grosvenorii, put it into a clean glass jar together with the dried longan, add boiling water to brew it directly, and take it out and drink it directly after the soup turns red. The added Siraitia grosvenorii and longan can be brewed repeatedly for 4-5 times each time.

2. Siraitia grosvenorii pork lung soup

Siraitia grosvenorii can make soup with pig lungs. When cooking, fresh pig lungs need to be washed and cut into pieces, then the prepared Siraitia grosvenorii is washed and patted into small pieces, and put into the pot together with the washed pig lungs. After boiling with strong fire, add appropriate amount of sweet almond and lily, and then boil with low fire. After two hours, the Siraitia grosvenorii pork lung soup in the pot can be ready. At this time, you need to add a proper amount of edible salt to taste, and then you can eat it out of the pot.