Every kind of tea has a different brewing method. Do you know the brewing method of jasmine tea? How to brew jasmine tea to taste good? Then let's take a look at the brewing method of jasmine tea that I carefully recommend for everyone, hoping to help you.
Soaking method of jasmine tea
Jasmine tea combines the taste of tea with the fragrance of flowers. Drinking jasmine tea is like tasting tea.
There are many varieties of jasmine tea, among which jasmine tea is the most common. The following takes the brewing of jasmine tea as an example to explain the drinking method of jasmine tea.
Specially shaped craft tea and advanced jasmine tea should be brewed with glass, and the water temperature is 80-90 degrees Celsius. Mid-range jasmine tea, such as silver, super, first-class and so on. It should be made of porcelain cups. The water temperature should be high, preferably close to 100 degrees Celsius. Usually, the ratio of tea leaves is 1: 50, and the brewing time is 3-5 minutes.
When making jasmine tea, many people like to appreciate the appearance of jasmine tea first. Usually they will take out a cup of brewed jasmine tea and spread it on white paper. The drinker first observes the colorful appearance of jasmine tea and smells its aroma, so as to increase the interest of jasmine tea.
The brewing method of jasmine tea is based on the principle of keeping the aroma from invalid loss and showing special aesthetic feeling, and attention should be paid when brewing.
The specific soaking steps are as follows
Equipment: Generally, tea sets for drinking jasmine tea are white porcelain cups with lids, or bowls with lids (including tea bowls, bowls lids and saucers), such as special modelling technique brewed jasmine tea and advanced jasmine tea. In order to improve the artistic appreciation value, transparent glasses should be used.
Ironing: put the teacup on the tea tray, rinse the teacup and saucer with boiling water, then immerse the lid in the teacup filled with boiling water and rotate it, and then take out the water. The main purpose of this process is to clean the tea set.
Tea: gently take jasmine tea out of the tea storage pot with a bamboo spoon and put it into the teacup as needed. Dosage should be increased or decreased according to personal taste.
Brewing: when brewing jasmine tea, the head bubble should be low, the mouth of the brewing pot should be close to the teacup, and it should be directly injected on the tea to make the fragrance slowly leach out; Pour the second bubble in the middle, and pour the boiling water a little away from the mouth of the cup to make the tea blend; The third bubble uses high-pressure water, and the spout rushes into boiling water slightly away from the mouth of the teacup, so that the tea leaves roll, the tea soup reverberates, and the flowers are overflowing ... Generally, the water is rushed to eight points, and it is covered immediately after flushing to ensure the tea fragrance.
Smell the fragrance: After the jasmine tea is soaked, leave it for a while. You can lift the cup, uncover one side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance coming. Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant feeling of the aroma, which is called "nose product".
Tasting: After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Through the coordinated action of oral inhalation and nasal exhalation, the tea soup flows back and forth on the tongue surface 12 times, fully contacts with the taste buds, and then swallows after tasting the tea and aroma. This is called "tasting". Therefore, there is a folk saying that "one mouthful is for drinking, and three mouthfuls are for tasting".
Appreciation: Jasmine tea with special modeling technology and advanced Jasmine tea are soaked in a glass. You can appreciate its aroma and taste while enjoying its beautiful dance in the cup. Or ups and downs, dancing; Or unearthed like mushrooms after rain, silver guns everywhere; Or like chrysanthemums, refreshing.
Efficacy of jasmine tea
Since ancient times, jasmine has been loved by people in Asia, the Middle East and even the Mediterranean coast. At sunset, because of its rich sky phenomenon, it was named "the queen of the night" in India, and became one of people's favorite flowers and plants like roses. Jasmine has always been regarded as a kind of fragrance because of its various customs.
According to the dictionary of traditional Chinese medicine, jasmine has the effect of "regulating qi and relieving depression, removing filth and harmonizing the middle energizer", and has a good anti-inflammatory and detoxicating effect on dysentery, abdominal pain, conjunctivitis and ulcers. Regular drinking of jasmine has the effects of clearing liver-fire, improving eyesight, promoting fluid production, quenching thirst, eliminating phlegm and stopping dysentery, dredging convenient water, expelling wind and relieving exterior syndrome, treating fistula and strengthening teeth, invigorating qi and lowering blood pressure, strengthening heart and preventing dental caries, radiation injury, cancer and anti-aging, thus prolonging life and keeping people's physical and mental health.
Jasmine tea is known as "in the scented tea in China, you can smell the breath of spring". It is a tea variety made by scenting jasmine flower with special craft to shape tea or refined green tea blank. Jasmine tea still belongs to green tea in the classification of tea. Jasmine tea is processed on the basis of green tea, especially high-grade jasmine has certain physical and chemical effects in the processing. For example, polyphenols and tea tannins in tea are decomposed under wet conditions, and water-insoluble protein is degraded into amino acids, which can reduce the astringency when drinking green tea, change its function, and make it fresh, mellow and more palatable, which is one of the reasons why northerners like to drink jasmine tea. All kinds of teas have similar health care essence, each with its own characteristics. Jasmine tea not only has some characteristics of green tea, but also has many health functions that green tea does not have. Jasmine tea has the characteristics of "dispelling cold evil and helping depression" and is the top grade of tea drinking in spring.
According to the research of Chinese medicine and modern pharmacology on the health care effect of tea, it is considered that tea is bitter, sweet and cool, which affects people's heart, liver, spleen, lung, kidney and five meridians. Bitter tea can diarrhea, dispel dryness and dampness, and reduce fire; Willing to benefit and be comfortable; Cooling can clear away heat, purge fire and relieve exterior syndrome. Tea contains many compounds that are beneficial to human health. Such as catechins, vitamins C, A, caffeine, flavanols, tea polyphenols, etc. Jasmine tea also contains a lot of more than 20 kinds of compounds, such as aromatic oil, geraniol, orange pepper and syringoyl ester. Jasmine tea is made through a series of technological processes according to the unique adsorption performance of tea and the fragrance characteristics of jasmine. It not only keeps the rich and refreshing natural tea taste of green tea, but also contains the fragrance of jasmine. It is the best natural health drink in China and even in the world.
Jasmine tea also has the function of relaxing nerves, so people who want to eliminate tension may wish to have a cup of jasmine tea, which will help to maintain emotional stability while getting happiness.
Drink jasmine tea
Jasmine tea has the reputation of "smelling spring fragrance" in China scented tea. Song Yao Shu Yao praised it in Jasmine: "Talent is immortal, jade bone ice muscle. Be arrogant. Light and elegant, coming out for the first time. It's Shui Gong Xian, Yue Gong Zi and Han Gong Fei. Praise is clear, rhyme is better than water. Laugh at Jiang Mei, it blooms late in the snow. The fragrance is mild and the leaves are soft. " Jasmine tea is beautiful in appearance, slender in rope, emitting rich floral fragrance and elegant tea fragrance (with the reputation of "one flower can smoke a room"); To taste jasmine tea, you must first smell jasmine tea. After dry tea is put into transparent and clean boiling water, hazy and illusory smoke, faint floral fragrance and fragrant teas will float out, and the two will merge into a lingering steam to rise and disperse. Suddenly, more troubles and worries disappeared with it and the fragrance of tea. Then look at the jasmine tea in the cup. These jasmine teas also show a simple and elegant appearance after brewing. At this time, the people who make tea are happy inside; Swelling up, stretching the body, fresh and mellow in taste and lasting in aroma; At this moment, you just need to enjoy the infinite fun brought by jasmine tea.
There has been a tradition of taking tea as a friend since ancient times; Tea has changed from the initial thirst quenching and medicinal use to a way of entertaining guests and making friends. In this world full of money and power transactions, it is difficult to meet a confidant who is not tempted by money and power and makes friends with you. A bosom friend is willing to listen to you with a cup of tea. Good tea needs good blisters, just like friends, inappropriate communication will only destroy each other's friendship; Similarly, only good water can make tea, so that the color, fragrance and taste of tea can be fully exerted; At the same time, making tea also needs sincerity; At the right time, in the right place, with the purest heart, slowly boil water, brush the pot, put tea, pour water and serve soup ... tea is not necessarily unparalleled tea, just rest assured; Water is not necessarily the best water, just clean; Appliances are not necessarily expensive, but they should be convenient. What is rare is a sincere friend who makes tea.
The ancients in China once thought that tea has ten virtues: dispersing depressed qi, driving sleeping qi, nourishing vitality, eliminating evil spirits, benefiting benevolence, showing respect, tasting taste, nourishing the body, making it feasible and making Kaya; Tea not only requires you to taste tea, but also requires you to know tea:
To understand tea, you must know how to respect every cup of tea with your heart; For example, we should understand that anyone who is predestined friends with him, no matter how noble or humble he is, can find something from him that he can respect and appreciate;
To understand tea, you need to talk to tea without perfunctory; Like a friend, when you know his experience along the way, you will feel that you can better understand his words and deeds and unique temper today, and you will also understand how to get along with him.
To understand tea, you need to be full of respect for everything about tea and be grateful for your fate; A mold can't carve two identical tea leaves, just as everyone has his own experience and characteristics. All kinds of opportunities, so that people with destiny can taste tea; In this life, I will never meet the same second time.
"Tea is like life, life is like tea", which is the feeling of all people who love tea. Many people make friends and become bosom friends because of tea. Jasmine tea not only keeps the rich and refreshing natural tea taste of green tea, but also contains the fresh fragrance of jasmine, which is the best natural health drink in China and even in the world.
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