Sheep scorpion, named after its appearance resembling scorpion, is actually the crossbeam bone of sheep. It not only tastes delicious, but also has high nutritional value, so it is a good product for nourishing and preserving health. Whether it is broth hot pot or other cooking methods, people can fully experience its delicious taste.

Low in fat, low in cholesterol and low in protein.

Scorpion is low in fat, cholesterol, protein and calcium, so it is the first choice for a healthy diet.

Nourishing yin and tonifying kidney, caring skin and strengthening yang

Scorpion has the functions of nourishing yin and tonifying kidney, nourishing face and strengthening yang, and has a good effect on improving symptoms such as kidney deficiency and soreness of waist and knees.

Warming the middle energizer can tonify deficiency and tonify the middle energizer.

Eating mutton in winter can warm the middle and replenish deficiency, replenish the middle and replenish qi, and inject warmth and vitality into the body.

Pregnant women should be careful.

Pregnant women should pay special attention when eating, because mutton is a hot food, and excessive consumption may cause symptoms such as fetal anxiety and impatience, so pregnant women must cook the meat when eating to avoid adding too much spicy seasoning.