Persimmon cake is a fresh fruit that everyone likes to eat. Sweet but not greasy, refreshing and nutritious. Many people also like to eat frozen persimmons in winter, which has a peculiar smell. Persimmon cakes are rich in nutrients, and the vitamins and sugars are 1-2 times higher than those of ordinary fresh fruits. If a person eats 1 persimmon a day, the intake of vitamin C can basically be considered as half of the daily requirement. Therefore, eating some dried persimmons is very beneficial to your health. Traditional Chinese medicine believes that it is sweet, cold and slightly astringent, and it belongs to the lung, stomach and small intestine. It has the functions of clearing away and moistening lung, clearing away heat and toxic materials, promoting fluid production to quench thirst, astringing intestine to stop dysentery, strengthening spleen and stomach, promoting fluid production to quench thirst, dispersing blood and promoting blood circulation. But when persimmon gets cold, you should eat less. It contains rich and colorful nutrients such as carotene, vitamin b2 and vitamins.
Persimmons can be used to soak medicinal liquor and have the effect of treating bronchitis. There is a small folk prescription. Persimmon soaked in wine can cure senile bronchitis and diffuse bronchitis. The wine brewed with green persimmon has the functions of moistening lung, relieving cough and removing dampness, and also has a unique therapeutic effect on cough and tracheitis. When you have a cold, you can also take a sip of persimmon wine or eat some persimmon cakes soaked in wine.
After cleaning, peel off the green persimmon, cut it into thick pieces or small pieces, pick out the persimmon core and throw it away. Put persimmon slices into a clean wine soaking jar, add old rock sugar and high-alcohol wine, seal and soak for more than 1 month.