Wash salt repeatedly, 2 tablespoons peanut oil, 2 tablespoons salt 1/2, green pepper 1, red pepper 1, ginger 1, 3 cloves garlic, 2 tablespoons sesame oil 1/2, corn flour 1 teaspoon. Cooking wine 1 tea 1. Wash the pork belly, cut it into diamond-shaped chunks, put it in a bowl, grab it with soda ash, let it stand for 30 minutes, rinse it with clear water, remove the pedicels of mushrooms, wash it, cut it into diamond-shaped chunks, peel the onions, wash it, cut it into small pieces, and divide the oranges into petals for later use.
Pork belly ",that's wrong, in fact, pig belly is pig stomach. There is a saying in China that "you can make up what you eat". So eating pork belly is good for nourishing the stomach. It is a more nutritious and delicious food, which can be made into street cooking or elegant dishes. Although it can be crispy with other parts of pork belly according to the whole method, the taste is still a little different, just not tender enough! 2. After the pork belly tip is found, don't cut it too big. If it is too big, it will take a long time to fry, so the edge is too thin.
Improper handling will make the smell worse. Quickly clear the oil temperature to 50% heat, add pork belly and stir fry for a while, and be sure to have a big fire. Add ginger slices, garlic and shallots, stir-fry, add λ pepper, stir-fry for five minutes, add thirteen spices, soy sauce, sesame oil, chicken essence, add salt, stir-fry for one minute, and take out. Clean it up and leave no odor. First, when grinding soybean milk, the filtered bean dregs repeatedly rub on the pork belly and then wash it clean, so that the treated pork belly not only has no odor, but also will.