It can strengthen the spleen and stomach, benefit the kidney and regulate menstruation, and can be eaten by the whole family.

Chestnuts are sweet in taste and warm in nature, and enter the spleen, stomach and kidney meridians, which can replenish spleen, kidney and stop bleeding. Pork belly is sweet and warm, and enters the spleen and stomach. It is a product of flesh and blood, which strengthens the spleen and stomach and supplements deficiency. It is a good nutrition for people who are weak and tired.

The specific method of chestnut pork tripe soup is as follows:

1. Wash and blanch pork belly for later use, and prepare other ingredients: pepper, chestnuts, coriander and salt;

2. First, stir-fry the pepper with low fire, stir-fry the fragrance, then take it out of the pot and pat it into pieces with a knife;

3. Put the pepper into the pig's belly and tie the head and tail;

4. Then put the pork belly into the pressure cooker, add chestnuts and add appropriate amount of water;

5, the pressure cooker is simmered slowly. After the pressure cooker is inflated, turn down the ignition slightly and continue to cook for 20 minutes;

6. After the pressure cooker is deflated, take out the pork belly and cut it in half. Cut into appropriate sizes;

7. Put the chopped pork belly back into the soup, add some salt and coriander to taste, and serve.