Ingredients: 850g crucian carp, 30g coriander and 40g cooking oil.

Accessories: 20g ginger juice, appropriate amount of salt, appropriate amount of water, appropriate amount of white pepper and appropriate amount of water.

Steps:

1. Wash the crucian carp.

2. Put it on kitchen paper to absorb moisture.

3. After the pot is hot, add cooking oil.

4. Add crucian carp.

5. fry on medium heat until golden brown on both sides.

6. In the process of frying fish, boil a pot of boiling water.

7. After the fish is fried, pour it directly into boiling water.

8. Add ginger juice and salt.

9. Cover the pot and stew for 20-25 minutes over medium heat.

10, in the process of soup, chopped coriander for later use.

1 1. Finally, put the chopped coriander into the pot, sprinkle some pepper, and turn off the heat to eat.