Practice of salvaging the bottom of tomato pot on the seabed
Step by step
1
Heat peanut oil in a wok, add onion and stir-fry until fragrant, add chopped green onion and ginger slices and stir-fry until fragrant.
Step by step
2
Add the tomato pieces and stir well. Add ketchup.
Step by step
three
Stir-fry slowly and stir-fry the soup.
Step by step
four
Add half a bowl of purified water, bring to a boil with high fire, add rock sugar and white vinegar, and simmer for 5 minutes.
Step by step
five
Go to the hot pot, or you can make fun of it.
Step by step
six
Sweet and sour, drink a bowl of appetizers first.
Step by step
seven
No matter what you rinse, it tastes good, just like Haidilao, delicious!
Step by step
eight
Eat!
Finished product map of tomato pot bottom in Haidilao