1, stewed pigeon with mushrooms.
Ingredients: squab 1, Lycium barbarum10g, fresh mushrooms 30g.
Practice: put the squab into the pot, add appropriate amount of water to boil, add mushrooms, stew for 2 hours on low heat, and then add medlar to taste.
2, red dates longan pigeon soup.
Ingredients: 1 pigeon, 5 big red dates and 5 pieces of longan meat.
Practice: first cut the pigeons into pieces, and then put them in the pot for blanching. Then pour out the water, add pigeon meat, add appropriate amount of water, and simmer for 2 hours after boiling water on high fire. When it is almost out of the pot, add red dates and longan meat and stew for a while.
3, yam pigeon soup.
Materials: squab 1, yam100g, 5 red dates.
Practice: put pigeons in the pot, add ingredients such as red dates and yam, and then add some water. After boiling water on high fire, boil it on low fire 1 hour.
The best collocation of pigeons
1, pigeon+astragalus.
2, pigeon+Codonopsis pilosula.
3. Pigeon+American ginseng.
4, pigeons+angelica.
5, medlar+tremella.
6. Pigeon+medlar.
7, pigeon+yam.
8. Pigeons+chestnuts.
9. Pigeon+mung bean.
10, Pigeon+North Sichuan, Sydney.