food

Bamboo shoots, lean pork, green pepper and red pepper, raw flour, cooking wine.

working methods

1. Shell the bamboo shoots, cut off the old nodes and slice them.

2. Slice lean meat, add raw flour and cooking wine and marinate for a while.

3. Add water to the pot to boil, and blanch the bamboo shoots for later use.

4. Put oil in the pan and fry the meat slices.

5. Add blanched bamboo shoots and continue to stir fry.

6. Then add soy sauce and water, cover and stew for five minutes.

7. Add red pepper and green pepper and a little chicken essence to serve.

Tofu with tender tofu and Toona sinensis seedlings

food

Tofu, Toona sinensis seedlings, salt, chicken juice, sesame oil.

working methods

1. Toona sinensis seedlings are cleaned. Rinse with warm water again.

2. Cook the tofu in the pot.

Cut tofu into small particles

4. Add a little salt, chicken essence and sesame oil and mix well.

Stewed potatoes with shepherd's purse

food

Shepherd's purse, potato, oil, salt, onion, ginger, clear water, chicken essence and pepper powder.

working methods

1. Blanch shepherd's purse for later use.

2. Peel potatoes and cut them into strips.

Chop chopped green onion

Shredded ginger

Put the oil into the pot.

6. Stir-fry shallots and ginger when the oil is hot