Health-preserving chicken soup can supplement protein and nutrition, and supplement the physical strength consumed during treatment. Side effects of lymphoma treatment: four principles of diet care
Lymphoma is characterized by swollen lymph nodes, which are common in neck, armpit and groin. The tumor is solid, elastic and painless, but a few patients will have pathological changes of tissues and organs outside lymph nodes.
Jiang Shifeng, a nutritionist at Daqian General Hospital, said that patients with lymphoma will have different degrees of symptoms such as loss of appetite, physical weakness, limb weakness, weight loss and malnutrition. In addition to a balanced diet and a high-calorie and high-protein diet, it is suggested that the cooking methods and types of food can be adjusted according to the different side effects of treatment, so as to improve and enhance human immunity and have more physical strength to fight cancer.
Enhance immune system function: eat more fruits and vegetables containing vitamin C and polyphenols, such as tomatoes, cranberries, tomatoes, blueberries, apples, carrots and grapes. , can enhance immunity, prevent colds and fight free radicals. Medicinal diet can eat ingredients such as Ganoderma lucidum, Coriolus versicolor and Cordyceps sinensis. Studies have confirmed that it is rich in polysaccharides and three kinds of posts, which is very helpful to improve immunity.
Enhance appetite and nutrient absorption: When you lose appetite, you can stimulate your appetite with slightly sour drinks or dishes to increase your appetite. Common acidic drinks, such as lemon juice, orange juice and sour plum juice; Delicious food such as lemon fish, sweet and sour tenderloin, goo goo meat or scrambled eggs with tomatoes.
Soft liquid food is easy to swallow: for people with dry mouth, oral ulcer or dysphagia, the food should be soft and fine, or swallowed with soup drinks and chewed slowly. For those with nausea and vomiting, choose a simple and light clear soup or clear liquid formula.
Don't lie flat after meals: eat a small amount, avoid too sweet and greasy food, and rest in a sitting position after meals. If you lie flat immediately, it is easy to cause gastroesophageal reflux.
Diversified ingredients and a balanced diet can supplement the nutrition needed by cancer patients and enhance their immunity and vitality. (Photo of this website) Demonstration dish 1: Cordyceps mushroom chicken soup
Ingredients: chicken 1/2, Cordyceps sinensis 15, Lycium barbarum 1, onion ginger, mushrooms, 2 tablespoons wine, and salt.
Exercise:
Wash the chicken, chop it, blanch it, and remove the blood for later use.
Wash Cordyceps sinensis and Lentinus edodes, soak in clear water for about 1 hour, cut onion into long sections, and slice ginger.
Add chicken nuggets, herbs, shallots, ginger slices and mushrooms into a saucepan, add rice wine, cook in boiling water and simmer for about 2 hours.
Demonstration dish 2: Sweet and sour tenderloin with fruits and vegetables.
Ingredients: pork tenderloin 225g, half onion, beef tomato 1 each, pineapple 1/5, half broccoli, garlic white, minced garlic, white sesame, sweet potato powder and white powder.
Seasoning: 2 tablespoons tomato sauce, 2 tablespoons lemon juice, 1 tablespoon sugar, a little wine and salt.
Exercise:
Wash and cut the muscle into wide strips, add seasoning and white powder and marinate 10 minutes.
Wash tomatoes, pineapples, onions and broccoli and cut them into pieces for later use.
Heat the oil pan, pour in the muscle, oil it and take it out for later use. Leave some onion and garlic white, add tomatoes, pineapples and broccoli, stir fry, add meat and seasonings, thicken with white powder water and sprinkle with sesame seeds.
Nutritionist Ding Ning Jr.
Patients with lymphoma should avoid eating too much processed food, including canned food such as meat sauce and pickles; Processed foods with high oil and salt such as meat floss and meatballs, so as not to increase the risk of cancer.