Traditional Chinese medicine believes that clove is pungent and warm, and belongs to spleen, stomach, lung and kidney meridians, which has the functions of warming middle warmer, reducing adverse reactions, tonifying kidney and strengthening yang. It is often used to treat spleen and stomach deficiency and cold, hiccup and vomiting, anorexia and vomiting, chills and pains, and impotence due to kidney deficiency. ?

Lilac trees are all treasures, and bark, roots and branches have good medicinal value. Clove bark has the functions of dispelling cold, regulating qi, relieving pain and diarrhea, and can be used to treat stomach cold, abdominal distension, diarrhea, toothache and other diseases. Lilac root can clear away heat and toxic materials, and can be used to treat wind-heat swelling and pain; Clove branches can regulate qi and dispel cold, warm the middle warmer and stop diarrhea, and can treat abdominal distension, nausea, diarrhea and other diseases. It should be noted that clove should not be used with Yujin.

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There are two kinds of cloves, namely garden cloves and cloves used as spices and traditional Chinese medicine. They are actually unrelated, they are two different plants. The former is a well-known ornamental plant Syringa, belonging to the genus Syringa in Oleaceae.

Lilac, a traditional Chinese medicine, is a plant of Syzygium in Myrtaceae, which is native to Maluku Islands and its surrounding islands in Indonesia. It was imported in ancient times. There are two kinds of traditional Chinese medicine cloves: male and female. The male lilac is an unopened bud, and the female lilac is a mature seed. ?

Before being used as Chinese medicine, cloves have always been a condiment in every household's kitchen. Medicinal cloves should be picked when the buds turn from green to red, dried and mashed when used.

People's Network-Chinese medicine clove warms stomach and tonifies kidney