Although pig heart has a very good nourishing effect, it is not suitable for some people to eat, because pig heart contains a certain amount of cholesterol, and this kind of animal protein will contain some more or less, which makes patients with chronic diseases such as hypertension, hyperlipidemia and hyperglycemia unfit to eat, so as not to aggravate the condition.
Middle-aged and elderly people should also control the intake of cholesterol, so stewed pig hearts can only be used occasionally and eat as little as possible. Patients who are suffering from colds, fever, inflammation, diarrhea and other emergencies, it is best not to eat warm food such as stewed pig hearts during the onset.
Extended data:
The practice of pig heart soup:
Ingredients: pork heart 1 piece
Accessories: red dates, longan, codonopsis pilosula and citric acid.
Specific steps:
1, 1 clean pig heart.
2. Slice the pig heart to remove the blood in the pot. Then rinse it for later use.
3. Spare ingredients.
4. Put enough water in the casserole at one time and add the pig heart.
5. Then add the ingredients, slow down 10 minute, turn down 1 hour, add salt, and take out.
References:
Baidu encyclopedia-pig heart
Baidu Encyclopedia-Palpitation 3 Prescription Ginseng and Cinnamon Stewed Pig Heart for Palpitation