Maocai, Dandan Noodles, Sanpao, Zhong jiaozi, Sweet Noodle Sauce, Mapo Tofu, etc.

1, husband and wife lung slices

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

2. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk". The meat is tender and smooth, mellow and delicious.

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, which has two flavors: spiced and spicy. In the 1980s, eating rabbit meat was all the rage in Chengdu, so the rabbit head with more bones and less meat became the chicken ribs on the rabbit. As a result, people with innovative ideas sacrificed all kinds of spicy artifacts in Sichuan cuisine, adding rabbit heads or pickling or frying them, thus creating a great myth in the food industry.

4. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

5. maocai

Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai is a dish made of meat, bean products, vegetables, seafood and mushrooms. The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth, delicious and fragrant.

6. Dandan noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Vendors often sell them, hence the name. Dandan Noodles is a representative food in Sichuan snacks, and it is an indispensable delicacy for people to taste Sichuan snacks. Today, Dandan Noodles has spread all over the country. Although the method is slightly different, it has become a home-cooked gourmet snack because of its delicious taste.

7. Three cannons

The third cannon is a traditional snack in Chengdu, Sichuan. It is mainly made of glutinous rice. When the third cannon throws glutinous rice balls, it makes a "clang, clang, clang" sound, which is similar to a projectile and can be divided into "iron cannon", "cannon" and "cannon", hence the name. Sanpao is not a cold food. When selling, put the baked semi-finished products into the pot and put them on the stove to keep warm with a small fire. Make it now when you eat it.

8. Zhong jiaozi

Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. This dish was founded in the 19th year of Guangxu (1893). Because it was located in Litchi Lane at the beginning of its opening, it was heavily seasoned with red oil, so it was also called "jiaozi with Red Oil in Litchi Lane". Zhong jiaozi has the characteristics of thin skin, fine material, tender stuffing and fresh taste.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan. Named after the reuse and reproduction of soy sauce, it tastes sweet. The sweet water surface is thick, chewy and slightly sweet, with the fragrance of chopped peanuts and pepper, and then seasoned with red pepper, replicated soy sauce, sesame sauce and garlic paste, the taste is refreshing.

10, Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic famous dishes in Sichuan Province. The main ingredient of Mapo tofu is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are douban, pepper noodles, soy sauce, soy sauce, sugar and starch. Hemp comes from Chili, and spicy comes from Chili noodles. This dish is spicy, spicy and spicy.